GERMAN PLUM CAKE
Yummy plum cake with a crumble topping. Eat as-is or with a scoop of vanilla ice cream.
Provided by cookinmama
Categories World Cuisine Recipes European German
Time 1h55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat white sugar, softened butter, and eggs together in a bowl until creamy. Whisk 2 cups flour and baking powder together in another bowl. And flour mixture to butter mixture and stir until just combined. Press mixture into the bottom of the prepared baking dish.
- Arrange plums on top of butter mixture in the baking dish.
- Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Spread crumble mixture over plums in the baking dish.
- Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Cool for 1 hour before slicing.
Nutrition Facts : Calories 364 calories, Carbohydrate 66.1 g, Cholesterol 46.1 mg, Fat 9.8 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.7 g, Sodium 136.7 mg, Sugar 40.4 g
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Full Desi
[email protected]This cake was a huge hit at my last dinner party. Everyone raved about how delicious it was. The plums added a really nice touch of sweetness and tartness.
Anngela Brown
[email protected]I've tried other plum cake recipes, but this one is by far the best. The cake is moist and flavorful, and the plums are perfectly sweet and tart. I highly recommend this recipe!
immanuel payne
[email protected]This cake is a keeper! It's easy to make and always a hit with my family and friends. The plums add a wonderful flavor and sweetness.
Mb Fatema
[email protected]This cake was delicious! It was perfect for a summer party.
Jeff Hemingway
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil to the batter next time.
auwal bin musa
[email protected]I loved this cake! It was so moist and flavorful. The plums added a nice touch of sweetness and tartness. I will definitely be making this cake again.
Paul Thomas
[email protected]This cake was delicious! The plums were perfectly sweet and tart, and the cake was moist and flavorful. I will definitely be making this cake again.
nkinzi hindu
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil to the batter next time.
Carla Broussard
[email protected]I'm not a big fan of plums, but I really enjoyed this cake. The plums were perfectly sweet and tart, and they complemented the cake perfectly.
Anabil Apon
[email protected]This cake was delicious! It was perfect for a summer party.
Rasel Mattvor
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil to the batter next time.
Florence Pamela
[email protected]I loved this cake! It was so moist and flavorful. The plums added a nice touch of sweetness and tartness. I will definitely be making this cake again.
Rakshith Rakshan
[email protected]This cake was delicious! The plums were perfectly sweet and tart, and the cake was moist and flavorful. I will definitely be making this cake again.
Budhan Mangbuhang
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil to the batter next time. The plums were also a bit tart, but that's just a personal preference.
Rao Raj
[email protected]I'm not a big fan of plums, but I decided to give this cake a try anyway. I'm so glad I did! The cake was delicious. The plums were sweet and tart, and they complemented the cake perfectly. I will definitely be making this cake again.
Brandon Alleyne
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the plums added a nice touch of sweetness. I will definitely be making this cake again.
Thandicsa Ross
[email protected]This was one of the best plum cakes I've ever had. The cake was light and fluffy, and the plums were perfectly sweet and tart. I followed the recipe exactly, and it turned out perfectly.
Md Nasirahmod
[email protected]I've been making this cake for years and it's always a hit. The cake is moist and flavorful, and the plums add a nice tartness. I usually add a little extra cinnamon and nutmeg to the batter, and I also like to sprinkle some chopped walnuts on top be