GERMAN PIZZA
This recipe is so easy, and my entire family loves it even my 2 yeare old! To speed it up use a thawed bag of shredded hashbrowns.
Provided by Angela Newland
Categories Pizza
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a 12 inch skillet over medium heart, brown beef with onion, green pepper, 1/2 teaspoon of salt and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered, until potatoes are tender, about 30 minutes.
- 2. Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve.
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Manuel
[email protected]This German pizza is a great way to change up your pizza routine.
Daisy Kendall
[email protected]I've made this pizza with different variations, and it's always a hit.
Perly Samonte
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Seif Seif
[email protected]I'm not a huge fan of pizza, but this German pizza is an exception. It's so flavorful and delicious.
S M Shakib
[email protected]I've never had German pizza before, but this recipe made me a fan.
Life Jangra
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Ogunsanya Simeon Ayomide
[email protected]I love that this pizza is made with simple, everyday ingredients.
Esiri Sophia
[email protected]This pizza is so easy to make and it's always a crowd-pleaser.
Concrete Roses
[email protected]I made this pizza for a party and everyone loved it! It was gone in minutes.
Robbie Cotney
[email protected]This pizza is a great way to use up leftover mashed potatoes.
Sahak sedequllah
[email protected]I've made this pizza several times now, and it's always a hit. It's so easy to make and so delicious.
Aj ka
[email protected]This was my first time making German pizza, and it turned out great! I'll definitely be making it again.
Addison Walker
[email protected]Great recipe! I made this for my family and they loved it.
Sabbir Md
[email protected]The instructions were a bit unclear, but I figured it out in the end. The pizza was worth the effort though.
Jesus Valenzuela
[email protected]This pizza was a bit too salty for my taste. I think I'll use less bacon next time.
Mahmoud Walid
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
jfmpro VR360
[email protected]Easy to make and delicious! I used a pre-made pizza crust to save time, and it turned out great.
Mesay Yacob
[email protected]This German pizza was a hit at my last party! The combination of bacon, onions, and cheese was perfect. I will definitely make this again.