GERMAN PICKLED EGGS (SOLEIER) RECIPE - (5/5)
Provided by á-708
Number Of Ingredients 4
Steps:
- Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil. Simmer until the water turns brown, about 10 minutes. Let the water cool to room temperature. Crack the shells of the hard-cooked eggs but do not peel them. Place the eggs in a glass jar or bowl and pour the salt solution over them. Refrigerate covered for at least 24 hours, or up to 3 days before serving. To serve, peel and slice in half. Serves 4 to 6.
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Helicea Joy Kazymyriw
[email protected]Overall, I really enjoyed these eggs and would definitely make them again.
Karan Lama
[email protected]These eggs are a bit too vinegary for me.
Jabulani Zulu
[email protected]I'm not a fan of beets, but I actually enjoyed these eggs.
Ashley Gina
[email protected]These eggs are a great source of protein and healthy fats.
Shaym Sunar
[email protected]I love the beautiful purple color of these eggs.
Vidya
[email protected]The eggs were a little bland. I think I'll add more vinegar next time.
Hana Ghafari0098
[email protected]I've never tried pickled eggs before, but these were surprisingly good.
Betty Scippio
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
Malik Ahad
[email protected]I didn't have any dill, so I used parsley instead. It turned out great!
Ateeq ur rahman
[email protected]The eggs were a little too sour for my taste.
Rakesh Rai
[email protected]Perfect for a picnic or potluck.
Shantell Shantell
[email protected]These eggs are so addictive! I can't stop eating them.
Grace Mutimba
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious snack or appetizer.
Mafuj hassan
[email protected]Easy to make and delicious! I've been making these eggs for years and they're always a crowd-pleaser.
Colleen Grimm
[email protected]Wow, these German pickled eggs were a hit at my last party! They had the perfect balance of sweet and tangy flavors, and the color was so vibrant.