GERMAN PFEFFERNUESSE
I remember having friends at school bring these fun, marble-sized cookies in their lunchboxes. They're of German origin and taste very good.-N.R. Urie, Pueblo, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 145 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 93mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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Mpho Johannese
[email protected]I've never made pfeffernüsse before, but this recipe was easy to follow and the results were delicious!
Kameren Steele
[email protected]These pfeffernüsse were delicious! I'll definitely be making them again.
Laxman Joshi
[email protected]Not sure what I did wrong, but my pfeffernüsse turned out flat.
Ashenafi Yitagesu
[email protected]These pfeffernüsse were the perfect gift for my friends and family.
yungin-Business
[email protected]The pfeffernüsse were a bit too hard, but the flavor was still good.
Latif Baloch
[email protected]These were a hit at my holiday party!
Shihab Ubbin
[email protected]The pfeffernüsse were a bit too sweet for my taste, but my kids loved them.
Drimzkidd Official
[email protected]These pfeffernüsse were the perfect holiday treat!
Ffdd Rf
[email protected]Not bad, but I've had better.
Khadim Jan
[email protected]These pfeffernüsse were so easy to make, and they turned out perfectly!
Kambree Aiken
[email protected]The pfeffernüsse were a bit dry, but the flavor was still good.
Whitey Vandermerwe
[email protected]These were the best pfeffernüsse I've ever had!
MOHAMAD Firas
[email protected]The pfeffernüsse were a bit too spicy for my taste, but otherwise they were delicious.
Patrick D'eagle
[email protected]I've made these pfeffernüsse several times now, and they're always a hit!
Yahaya Komakech
[email protected]These pfeffernüsse turned out amazing! They were the perfect combination of sweet and spicy, and the texture was perfect.