GERMAN PECAN PIE
Lynn's German pecan pie recipe is lighter than the typical pecan pie. It's sweet and a little salty with a nice crispness. Topped off with a cool, creamy topping and dark chocolate shavings is just delicious. Super easy to make, this is a great recipe if you need to bring a holiday dessert but you're not the best baker.
Provided by Lynn Allison
Categories Crackers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Put crackers in a Ziploc bag.
- 2. Crush until you have an even fine grind.
- 3. Beat egg whites until stiff.
- 4. Slowly add sugar, baking powder and a pinch of salt until blended.
- 5. Stir in crackers, vanilla, and pecans.
- 6. Pour into a greased 9-inch pie pan.
- 7. Bake at 350 degrees for 30 minutes or until golden brown.
- 8. Cool 1 1/2 to 2 hours.
- 9. When cooled, cover with Cool Whip.
- 10. And, sprinkle grated chocolate on top. Keep in refrigerator.
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Jalil sabri
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Jddn Shnxbx
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Jean emilio Ciceron
[email protected]This pie was delicious. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Aarti Sah
[email protected]This pie was a hit at my party. Everyone loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Ally Hlelimphi
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Danish khan ff
[email protected]This pie was delicious. I made it for my family and they loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
SUSAN LOPES
[email protected]I made this pie for my husband's birthday and he loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Dennis Onyema
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Vihanga Senesh
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was rich and flavorful. I will definitely be making this pie again.
Usman Razzaq
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Alondra ZzZ
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The crust was perfect and the filling was not too sweet. I would definitely make this again.
Azaleah Hall
[email protected]This pie was absolutely delicious. I made it for my family and they loved it. The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this pie again.