GERMAN PEAR PANCAKE
This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.
Provided by Lorri Amsden
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
- Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
- Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
- Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
- Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35.5 g, Cholesterol 157.8 mg, Fat 10.7 g, Fiber 2.1 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 226.5 mg, Sugar 20.4 g
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Daniah Adam
[email protected]Overall, I thought this pancake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Azib Vlogs
[email protected]This pancake was a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Sb BNL
[email protected]I had some trouble flipping the pancake. It was a little too delicate and it started to break apart. I think I would try cooking it in a smaller pan next time.
Fuzlo Hoqe
[email protected]This pancake is a little bit time-consuming to make, but it's definitely worth it. The pancake is so fluffy and delicious. I would recommend this recipe to anyone who loves pancakes.
Zahirul Islam
[email protected]I'm not a big fan of pears, but I actually really enjoyed this pancake. The pears were perfectly cooked and they added a nice sweetness to the pancake. I would definitely make this again.
The_capspreston_31 Preston
[email protected]This pancake is a great way to use up leftover pears. I always have a few pears in my fruit bowl that are starting to get a little too ripe. This pancake is the perfect way to use them up and prevent them from going to waste.
Nazi Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The pancake is also very versatile. You can add different fruits, nuts, or spices to change up the flavor.
Burton Sandt
[email protected]I've made this pancake several times now and it always turns out perfectly. It's the perfect pancake for a lazy weekend morning.
Festus Jnr
[email protected]This is my new favorite pancake recipe! The pears add a delicious sweetness and crunch to the pancake. I also love that it's a one-pan recipe, which makes cleanup a breeze.
Jms. Rana Jms
[email protected]I made this pancake for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments. The pancake is so easy to make and it's so delicious.
Eileen Boyle
[email protected]This German pear pancake was a hit with my family! The pancake was fluffy and moist, and the pears were perfectly caramelized. I will definitely be making this again.