GERMAN PEACH COFFEE CAKE
This is an old recipe I got when I was in 4-H. It is a rich yeast raised coffee cake that won a blue ribbon at the county fair. Prep Time includes time for the dough to rise.
Provided by Kathie Carr
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 17
Steps:
- 1. For yeast dough, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 2. Punch dough down. Divide in half and press each half into a greased 11 by 7 inch baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375 for 25-30 minutes or until golden brown. Yield: 2 coffee cakes.
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Vivian Obenewah
[email protected]This coffee cake was a bit too dry for my taste, but it was still good. I would make it again, but I would add more moisture to the batter.
sagar kc
[email protected]This coffee cake was amazing! I'll definitely be making it again.
Ebony Kye
[email protected]This coffee cake was delicious! The peaches were perfectly ripe and the cake was moist and fluffy. I loved the crumb topping, too. It was the perfect finishing touch.
Street Girl
[email protected]This coffee cake was easy to make and turned out great! The peaches were sweet and juicy, and the cake was moist and fluffy. I loved the crumb topping, too. It was the perfect finishing touch.
Hira Muneer
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The peaches were sweet and juicy, and the cake was moist and fluffy. I would make it again, but I would use less sugar.
Only Bote
[email protected]I'm not a big fan of peaches, but I loved this cake! The peaches were perfectly ripe and not too sweet. The cake was moist and fluffy, and the crumb topping was delicious. I'll definitely be making this again.
MD Farhan Ahmed Yt
[email protected]This is the best coffee cake I've ever had! The peaches were so sweet and juicy, and the cake was so moist and fluffy. I loved the crumb topping, too. It was the perfect finishing touch.
HARÍS OFFicial
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the cake was moist and fluffy. I'll definitely be making this again.
Dipok Bonik
[email protected]This coffee cake was delicious! The peaches were sweet and juicy, and the crumb topping was crunchy and flavorful. I loved the combination of flavors and textures.
Sondia Naruses
[email protected]I've never made a coffee cake before, but this recipe was easy to follow and the cake turned out great! The peaches were perfectly ripe and the cake was moist and fluffy. I'll definitely be making this again.
Harper Henry
[email protected]This German peach coffee cake was a hit at our brunch! The peaches added a delicious sweetness and the crumb topping was the perfect finishing touch. I'll definitely be making this again.