GERMAN PARKER HOUSE ROLLS
This is a recipe I found on About.com for German recipes. The author says that this is what her Grandmother, Matha, was famous for making for family and friends. Posting for ZWT 6. Rising time not included so be sure to note that time before making the rolls.
Provided by diner524
Categories For Large Groups
Time 1h5m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly, about 15 minutes. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved. Then add the beaten eggs and bubbly yeast.
- Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until light and doubled in size, about 1 hour. (I have also covered the dough well and placed it in the refrigerator overnight. This works really well. If you are going to refrigerate the dough, put it in the fridge before it has a chance to rise. It will rise overnight in the refrigerator; just not as high as it would at room temperature. Let the dough stand, covered, at room temperature for 1 hour before proceeding with recipe.)
- Punch down the dough and roll out on floured surface to 1/2" thickness. Cut with 3" round cookie cutter. Brush each roll with melted butter and fold in half to make half circles. Pinch edge lightly to hold, so the rolls don't unfold as they rise. Place in 2 greased 13x9" pans, cover, and let rise again until double, about 45 minutes. (If you refrigerated the dough, this will take longer, about 60-75 minutes.)
- Bake rolls at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan immediately and brush with more melted butter. Don't use the same butter you used when forming the rolls - melt some fresh just for this step.
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Renaldo Howell
[email protected]I'm not a huge fan of these rolls. They're a bit too dense for my taste.
Sk shakil Khan
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
arzoo ansari
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Md Asadulla
[email protected]These rolls are so good, I could eat them every day.
Bikram Raza
[email protected]I've tried many different Parker House roll recipes, but this one is by far the best.
Bright Akpan
[email protected]These rolls are a great way to use up leftover mashed potatoes.
hamid majeed
[email protected]I love that these rolls can be made ahead of time and reheated when you're ready to serve them.
Raj Shah
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual get-togethers to formal dinners.
Mehak Ali
[email protected]I'm not sure what went wrong, but these rolls were a complete disaster.
Cynthia Gorni
[email protected]These rolls were a waste of time and ingredients.
Omor Hussan
[email protected]I followed the recipe exactly, but my rolls turned out flat and dense.
Prakash Official
[email protected]These rolls were not what I expected. They were more like dinner rolls than Parker House rolls.
steven kern
[email protected]I had some trouble getting the rolls to rise, but they still tasted good.
Ruman Mohammad Arfat
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Aisha Prossy 2
[email protected]I love these rolls! They're so soft and fluffy, and they have a great flavor.
Linda Buckley
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
Ayman Zinhom
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and the taste is amazing.
Joaquin Resendiz
[email protected]These rolls were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.