GERMAN PANCAKES WITH NUTMEG
I've had similar german pancakes but growing up my mom was the only one that used nutmeg. It adds just the right spice. These have a sweet eggy taste. I make them reguarly for house guests because they are super easy and I haven't met anyone that doesn't like them!
Provided by jennyljohnson17
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place butter in a 9x13 glash dish and place in oven while it heats.
- Blend eggs 30 seconds, add milk and flour and blend antoher 30 seconds.
- Remove pan from oven (butter should be fully melted) and pour egg mix inches.
- Sprinkle with nutmeg.
- Bake 15-20 minutes and serve with maple syrup.
Nutrition Facts : Calories 328, Fat 19, SaturatedFat 10.3, Cholesterol 250.5, Sodium 182.2, Carbohydrate 27.1, Fiber 0.8, Sugar 0.5, Protein 11.6
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polash sd
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a slightly sweet flavor. The nutmeg added a nice touch of warmth and spice. I will definitely be making these again.
Ritah Nampeera
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pancakes were very dense and chewy. I think I would try a different recipe next time.
Hadiza Jabiru
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love serving them with fresh fruit and whipped cream.
BLMS-NU
[email protected]These pancakes were a huge hit with my family! They were so light and fluffy, and the nutmeg added a really unique flavor. I will definitely be making these again.
fitzy dreamer
[email protected]I'm not a big fan of nutmeg, but I actually really liked these pancakes. The nutmeg flavor was very subtle, and it really complemented the other flavors in the pancakes. I will definitely be making these again.
FASHION NOVA
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Samir Makaju
[email protected]I love German pancakes, and this recipe is one of the best I've tried. The pancakes were light and fluffy, with a slightly sweet flavor. The nutmeg added a nice touch of warmth and spice. I will definitely be making these again.
mr.babu Vai
[email protected]These pancakes were very easy to make and they turned out great! I used almond milk instead of regular milk, and they were still delicious. I also added a little bit of cinnamon to the batter. I served them with maple syrup and fresh fruit, and they
Anmol Jannat
[email protected]I've never been a big fan of German pancakes, but these were actually really good! The nutmeg gave them a really unique flavor. I will definitely be making these again.
Robby Knight
[email protected]I made these pancakes for my family and they loved them! They were so light and fluffy, and the nutmeg added a nice touch of flavor. I will definitely be making these again.
Evan Shepherd
[email protected]These pancakes were a bit dense for my taste, but they were still good. I think I would try using a different recipe next time.
Steven HERMOSILLO
[email protected]I was looking for a new pancake recipe to try, and I'm so glad I found this one! These pancakes were so easy to make and they turned out perfect. They were light and fluffy, with a slightly sweet flavor. The nutmeg added a nice touch of warmth and sp
Ahmed Abbeyson
[email protected]These pancakes were a little more work than I expected, but they were worth it! They were so delicious and fluffy. I especially loved the crispy edges. I will definitely be making these again for a special breakfast or brunch.
Abdullahi Abdi
[email protected]I've made these pancakes several times now, and they're always a hit. They're so light and fluffy, and the nutmeg gives them a really unique flavor. I love serving them with fresh fruit and whipped cream.
Mb Motiyar
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious. I also added a little bit of cinnamon to the batter. I served them with maple syrup and fresh fruit, and they were a hit
Donald Phelps
[email protected]I was a little skeptical about making these pancakes because I'm not a big fan of nutmeg. But I'm so glad I tried them! The nutmeg flavor was very subtle, and it really complemented the other flavors in the pancakes. I will definitely be making these
Mathanaraj Mathan
[email protected]I've never had German pancakes before, but these were delicious! The texture was similar to a crepe, but a little thicker. I loved the nutty flavor of the nutmeg. I served them with powdered sugar and fresh berries, and they were perfect.
sr siyam
[email protected]These German pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The nutmeg added a nice touch of warmth and spice. I will definitely be making these again.