GERMAN PANCAKES I
Yummy German pancakes. Enjoy!
Provided by Lovesmurfs
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk.
- Heat a lightly greased griddle or medium skillet over medium heat. Pour approximately 1/8 of the batter onto the griddle. Flip with a metal spatula when bubbles begin to form, and cook until golden brown. Repeat with remaining batter, making 8 pancakes.
- Place applesauce in a medium bowl, and mix in raisins. Spread the applesauce mixture over one side of each pancake. Roll pancakes jelly roll style, and cut in half vertically. Arrange pancake halves cut side down in a medium baking dish.
- In a small bowl, mix remaining egg, salt and milk with sugar and almonds. Pour mixture over the pancakes.
- Dot pancakes with butter, and bake 40 minutes in the preheated oven. Serve warm.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 38.9 g, Cholesterol 89.9 mg, Fat 10.4 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 240.8 mg, Sugar 19.8 g
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Tshepang Nkoana
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Keilah Boggs
[email protected]I'm not a big fan of pancakes, but these were actually really good.
Addie Harrison
[email protected]These pancakes are the best I've ever had. I'll definitely be making them again.
Jookin Don
[email protected]I highly recommend these pancakes. You won't be disappointed.
Gabi Ivanova
[email protected]These pancakes are a must-try for any pancake lover.
Ahmed Sheikh
[email protected]I'm so glad I found this recipe. These pancakes are amazing.
Natoya Bascoe
[email protected]These pancakes are so good, I could eat them every day.
Tutul Vay
[email protected]I love the fluffy texture of these pancakes.
Hassan Abdirisak
[email protected]These pancakes are a great way to start your day.
Kim Crush
[email protected]I've made these pancakes several times and they're always a success. They're my go-to pancake recipe.
John Zarlino
[email protected]These pancakes are perfect for a lazy weekend breakfast.
Brittan Candela
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Rashdorj Nandinchimeg
[email protected]These pancakes are a great way to use up leftover fruit.
Olugbami Taiwo
[email protected]I love the simplicity of these pancakes. They're made with just a few ingredients and they're so easy to make.
Idemide chigoya
[email protected]These pancakes are a bit different from the traditional American pancake, but they're just as good. They're a great way to change things up for breakfast.
Wanda Kingsland
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're so versatile, you can serve them with anything from fruit to syrup to bacon.
Tahsin Jannat
[email protected]These pancakes are so easy to make and they always turn out perfect. I love that I can make them in a blender, which makes cleanup a breeze.
Nurul Haque
[email protected]I made these pancakes for breakfast this morning and they were a huge success! My kids loved them and my husband said they were the best pancakes he's ever had.
Cynthia Bumgardner
[email protected]These German pancakes were absolutely delicious! They were so light and fluffy and had a wonderful flavor. I served them with fresh fruit and whipped cream, and they were a real hit with my family.