GERMAN PANCAKES (FROM THE MENNONITE TREASURY OF RECIPES)
These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?
Provided by Pamela
Categories Breakfast
Time 25m
Yield 8 thin pancakes
Number Of Ingredients 4
Steps:
- Mix all together with a mixer or by hand until free of lumps.
- Spray frying pan with "Pam" and heat over high heat until hot.
- Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
- When small bubbles form and bottom begins to brown, flip and cook other side.
- We like to eat these sprinkled with sugar and rolled up.
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anthoney otieno
[email protected]These pancakes were amazing! I loved the flavor and the texture. I will definitely be making these again.
Agbasi Samuel
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
Rudolph Johannes Du Toit
[email protected]These pancakes were a little too thick for my taste. I think I'll make them thinner next time.
TOM DUKE
[email protected]I had a hard time finding mashed potatoes that were the right consistency. I think I'll use instant mashed potatoes next time.
Hunain Sabir
[email protected]These pancakes were a little bland for my taste. I think I'll add some spices next time.
Akanni Damilare
[email protected]I love the flavor of these pancakes. They're perfect for a special occasion breakfast or brunch.
Hussain Imran
[email protected]These pancakes were a fun and unique breakfast option. I'll definitely be making them again soon.
Yash Gill
[email protected]I would definitely recommend these pancakes to anyone looking for a new breakfast recipe.
Clarizé Minnie
[email protected]Overall, I thought these pancakes were great. They were easy to make, and they tasted delicious.
Amanda Martins
[email protected]These pancakes were really good, but they took a little longer to make than I expected.
Kaleem Abbas
[email protected]I had trouble getting the pancakes to flip without breaking them. I think I may have cooked them on too high of heat.
Abubakar Ramzan
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Toh rules
[email protected]I've never had German pancakes before, but these were amazing! I'll definitely be making them again.
Ayush
[email protected]These pancakes are so fluffy and light! I was really impressed with how they turned out.
Asghar Ali 10M
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they're still just as delicious.
Orgilbold Altansukh
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great option for a quick and easy breakfast.
Md Jay
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
MissRandom
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with butter and syrup, and they were delicious.