GERMAN PANCAKES
These look quite good, economical and impressive to boot! I think topping with fresh berries would be the way to go for me. I will probably use whole or 2% milk. From Cooking Light 1996. Posted for ZWT 2010.
Provided by Scoutie
Categories Breakfast
Time 12m
Yield 2 pancakes, 3 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a medium bowl; stir well.
- Combine milk and egg in a small bowl; stir well. Add to flour mixture, stirring well with a wire whisk.
- Coat a 10-inch nonstick skillet with cooking spray, and place over medium-high heat until hot. Remove pan from heat, and pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
- Lift edge of pancake carefully with a spatula to test for doneness (pancake is ready to turn when it can be shaken loose from pan and the underside is lightly browned). Turn pancake over, and cook an additional 30 seconds.
- Place pancake on a towel, and let cool.
- Repeat procedure with remaining batter. Stack pancakes between single layers of wax paper or paper towels to prevent sticking.
- Spread 1 tablespoon preserves over each pancake, and roll up. Garnish with orange slices and raspberries, if desired. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 238.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 71.7, Sodium 172.9, Carbohydrate 49.4, Fiber 0.7, Sugar 19.1, Protein 7
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Sylvia Troy
[email protected]I've never had German pancakes before, but these were amazing. I'll definitely be making them again.
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[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Ricardo Andalon
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was great.
Jeffery Barrs
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy centers.
ZOHAIB Mehdi
[email protected]These pancakes were a bit too dense for my taste. I think I would have liked them better if they had been a bit lighter and fluffier.
Maimana Mahrous
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
mdnajmul miah
[email protected]These pancakes were the perfect way to start my day. They were light and fluffy, and the flavor was just right.
Malik belal
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to work on my pancake-flipping skills.
Hell Flame
[email protected]These pancakes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Kwadwo Peprah
[email protected]I was a bit hesitant to try these pancakes, because I'm not a big fan of German food. But I'm so glad I did! These pancakes were amazing. They were so light and fluffy, and the flavor was perfect.
Iruoma Florence
[email protected]These pancakes were delicious! I loved the lemon flavor. They were also very easy to make.
Sun Moon
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
mwajum A
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, not too sweet and not too bland.