GERMAN PANCAKE WITH BUTTERMILK SAUCE

German Pancake with Buttermilk Sauce image

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Provided by Penny Chmura

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

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Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
Bake in preheated oven for 20 minutes, or until golden.
In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.5 g, Cholesterol 120.7 mg, Fat 12.7 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 234.8 mg, Sugar 27.9 g

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Azmat Wali

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This pancake is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover buttermilk.

Nomiii Khan

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This pancake is a great make-ahead breakfast. I made it the night before and reheated it in the morning. It was just as good as when it was fresh.

Md Kurdus

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I'm not sure what I did wrong, but my pancake didn't turn out as fluffy as I expected. I think I might have used too much flour.

Yeguna Gurmu

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This pancake is a great way to use up leftover buttermilk. It's also a delicious and easy breakfast or brunch dish.

Badhon Loskor

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I made this pancake for my kids and they loved it! They said it was the best pancake they've ever had.

Binita Waiba

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This pancake is perfect for a lazy Sunday morning breakfast. It's so easy to make and it's absolutely delicious.

Gull Baloch

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I thought this recipe was really easy to follow. Even if you're a beginner in the kitchen, you should be able to make this pancake without any problems.

Roblox and Tocaworld With Sequia

s.r5@hotmail.com

I'm not sure what I did wrong, but my pancake turned out really dry. I think I might have overcooked it.

Minty Ninja

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I added some fresh berries to the pancake batter and it was delicious. I think this recipe would also be good with chocolate chips or nuts.

Kidi Dita

kdita@aol.com

This pancake is a great make-ahead breakfast. I made it the night before and reheated it in the morning. It was just as good as when it was fresh.

Sanyeldin Barakat

sanyeldin64@gmail.com

I would definitely recommend this recipe to others. It's a great way to use up leftover buttermilk and it's a delicious and easy breakfast or brunch dish.

Ali RazaAfzal

a-r@yahoo.com

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.

Maher Tasawar

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I had some trouble getting the pancake to cook evenly. It was a little burnt on the bottom and undercooked in the middle.

Gina Pelletier

p.gina@hotmail.co.uk

This pancake was a little too sweet for my taste, but the buttermilk sauce was really good.

BRYCE morgan

bryce-m95@gmail.com

I made this pancake for my brunch guests and they all loved it. It's a great recipe to have in your back pocket for special occasions.

Eka Funghankpo Faith

e@gmail.com

This pancake was really easy to make and it turned out great! I'll definitely be making it again.

GALAXY OFF

galaxyo33@hotmail.com

I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk sauce was amazing and really made the pancake.