This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Provided by Penny Chmura
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.5 g, Cholesterol 120.7 mg, Fat 12.7 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 234.8 mg, Sugar 27.9 g
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Azmat Wali
[email protected]This pancake is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover buttermilk.
Nomiii Khan
[email protected]This pancake is a great make-ahead breakfast. I made it the night before and reheated it in the morning. It was just as good as when it was fresh.
Md Kurdus
[email protected]I'm not sure what I did wrong, but my pancake didn't turn out as fluffy as I expected. I think I might have used too much flour.
Yeguna Gurmu
[email protected]This pancake is a great way to use up leftover buttermilk. It's also a delicious and easy breakfast or brunch dish.
Badhon Loskor
[email protected]I made this pancake for my kids and they loved it! They said it was the best pancake they've ever had.
Binita Waiba
[email protected]This pancake is perfect for a lazy Sunday morning breakfast. It's so easy to make and it's absolutely delicious.
Gull Baloch
[email protected]I thought this recipe was really easy to follow. Even if you're a beginner in the kitchen, you should be able to make this pancake without any problems.
Roblox and Tocaworld With Sequia
[email protected]I'm not sure what I did wrong, but my pancake turned out really dry. I think I might have overcooked it.
Minty Ninja
[email protected]I added some fresh berries to the pancake batter and it was delicious. I think this recipe would also be good with chocolate chips or nuts.
Kidi Dita
[email protected]This pancake is a great make-ahead breakfast. I made it the night before and reheated it in the morning. It was just as good as when it was fresh.
Sanyeldin Barakat
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover buttermilk and it's a delicious and easy breakfast or brunch dish.
Ali RazaAfzal
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Maher Tasawar
[email protected]I had some trouble getting the pancake to cook evenly. It was a little burnt on the bottom and undercooked in the middle.
Gina Pelletier
[email protected]This pancake was a little too sweet for my taste, but the buttermilk sauce was really good.
BRYCE morgan
[email protected]I made this pancake for my brunch guests and they all loved it. It's a great recipe to have in your back pocket for special occasions.
Eka Funghankpo Faith
[email protected]This pancake was really easy to make and it turned out great! I'll definitely be making it again.
GALAXY OFF
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk sauce was amazing and really made the pancake.
Henry Fry
[email protected]This pancake was delicious! I loved the combination of the sweet pancake and the tangy buttermilk sauce.
Julie Cade
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so light and fluffy, and the buttermilk sauce is divine.
Md Mudasser
[email protected]This German pancake was a hit with my family! The buttermilk sauce was the perfect finishing touch.