I LOVE this recipe. My Grandma had always made it for me and when I make it for family and friends they love it too! It's quick and easy and uses everything you already have at home.
Provided by Krystles Recipes
Categories Breakfast
Time 20m
Yield 1 9" Pie Pan, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).
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Jasonlee Nichols
[email protected]Overall, I thought this pancake was pretty good. It was easy to make, and it tasted delicious. I'd definitely make it again.
Tammy Killough (DejaVueDesigns)
[email protected]This pancake was a bit too eggy for my taste. I think I'll use less eggs next time.
Md Mitu
[email protected]I'm not a big fan of pancakes, but this one was actually pretty good. It was light and fluffy, and the flavor was nice. I'd definitely make it again.
Zeacke Mata
[email protected]This pancake is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Jeremy Muzon
[email protected]I love that this pancake can be made with all-purpose flour. I don't always have self-rising flour on hand, so it's nice to have a recipe that doesn't require it.
Brad Dunnam
[email protected]This pancake is a great option for a quick and easy breakfast. It's also a great way to use up leftover fruit.
Timothy McAuliffe
[email protected]I'm not sure what I did wrong, but my pancake turned out flat and dense. It didn't have the light and fluffy texture that I was hoping for.
Lolo Awad
[email protected]This pancake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sarfaraz Ahmad mansuri
[email protected]I've never made a pancake before, but this recipe was so easy to follow. The pancake turned out perfect, and my family loved it.
Lucky Khan
[email protected]This pancake was easy to make and turned out great! I used a cast iron skillet, and it cooked evenly. The flavor was simple but delicious.
Anthony Fuqua
[email protected]I was a little disappointed with this pancake. It was a bit too dense for my taste, and the flavor was bland. I think I'll try a different recipe next time.
Charlie Fodge
[email protected]This pancake was delicious! The texture was light and fluffy, and the flavor was perfect. I will definitely be making this again.
Mizan Ahmed
[email protected]I've made this pancake recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
warm boy
[email protected]This pancake was a hit with my family! It was light and fluffy, with a slightly crispy edge. The flavor was simple but delicious, and it was the perfect breakfast for a lazy Sunday morning.