GERMAN PANCAKE--IRON SKILLET
Steps:
- Butter a heavy 10" oven proof skillet (cast iron) Pre-heat oven to 450 degrees. Beat the eggs with a fork to blend. Slowly add flour, beating constantly. Stir in salt and milk. Pour the batter into the skillet & drop the butter by teaspoonfuls into the batter, spreading evenly. Bake at 450 degrees for 15 mins. Reduce heat to 350 degreesand bake another 10 mins. Remove from oven and sift powdered sugar over the top. Serve with heated maple syrup!
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Azah Laura
[email protected]I love the versatility of this recipe. You can add different fruits, nuts, or spices to the batter to create your own unique pancake.
sampath munnu
[email protected]This German pancake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be easily doubled or tripled.
Umrenaad Al Balushi
[email protected]I've made this pancake several times now and it's always a hit with my guests. It's a great recipe to have on hand for special occasions.
Dube Sehlile
[email protected]This pancake is the perfect comfort food. It's warm, fluffy, and filling.
Safal Yatri
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious pancake in no time.
Lance Farrington
[email protected]This German pancake is a delicious and easy-to-make breakfast or brunch dish. I highly recommend it!
Paul Wall
[email protected]I'm so glad I found this recipe! It's the perfect pancake for a lazy weekend morning.
Farhan Ujan
[email protected]This recipe is a great way to use up leftover apples. I added a few chopped apples to the batter and it turned out delicious!
Joe Frazee
[email protected]I made this pancake for my family and they all loved it! It was so delicious and satisfying.
MudasirRaza Mughal
[email protected]I've tried many German pancake recipes before, but this one is by far the best! It's so easy to make and always turns out perfect.
MD Hassain
[email protected]This pancake was so fluffy and light! I loved the crispy edges and the slightly sweet flavor.
Ali Daniyal
[email protected]I'm not much of a cook, but this recipe was so easy to follow and the pancake turned out great! I'll definitely be making it again.
Oosha Kenny
[email protected]This German pancake is the perfect combination of sweet and savory. I served it with fresh fruit and whipped cream and it was a hit!
Tyler Mkhwanazi
[email protected]I added a bit of cinnamon and sugar to the batter and it gave the pancake a delicious flavor.
Shakil Sadik
[email protected]I was a bit skeptical about making a pancake in a skillet, but this recipe proved me wrong! It was so easy and the pancake turned out amazing.
Jacob Hutchison
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Such bolo
[email protected]I made this for breakfast this morning and it was delicious! The pancake was cooked evenly and had a crispy exterior and a fluffy interior.
Venky Ullakula
[email protected]Followed the recipe exactly and it came out great! My kids loved it.
Remus Tohanean
[email protected]I've never had a German pancake before, but this recipe made me a fan! It was light and airy, with a slightly sweet flavor.
Ather Faraz
[email protected]This German pancake was a hit with my family! It was so easy to make and turned out perfectly golden brown and fluffy.