GERMAN PANCAKE (ALSO CALLED DUTCH BABY)
The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers.
Provided by patriciamercer84
Categories Breakfast
Time 23m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
- After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
- Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
- Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
- Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
- Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.
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Eugene Camacho
[email protected]This is a great recipe! The pancakes are so light and fluffy, and the lemon and sugar topping is the perfect balance of sweet and tart. I will definitely be making this again.
DEEPU Ff
[email protected]I was looking for a new pancake recipe and this one caught my eye. I'm so glad I tried it! The pancakes were delicious and the lemon and sugar topping was the perfect finishing touch.
Martin Gasca
[email protected]I've made this recipe several times and it's always a hit. The pancakes are light and fluffy, and the lemon and sugar topping is the perfect balance of sweet and tart.
Zaid ChaudHary
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The pancakes are light and fluffy, and the lemon and sugar topping is a nice touch.
Zykera Gaston
[email protected]I love this recipe! The pancakes are so easy to make and they always turn out perfect. I usually serve them with fresh fruit and whipped cream.
Mike Yates
[email protected]This recipe is a winner! The pancakes are light and fluffy, and the lemon and sugar topping is the perfect balance of sweet and tart. I will definitely be making this again.
Md Abeed
[email protected]I'm not a big fan of pancakes, but I loved this recipe! The pancakes were light and fluffy, and the lemon and sugar topping was the perfect finishing touch. I will definitely be making this again.
bibi kolsum
[email protected]This is a great recipe! The pancakes are so light and fluffy, and the lemon and sugar topping is the perfect balance of sweet and tart. I will definitely be making this again.
Sohail Meo
[email protected]I was looking for a new pancake recipe and this one caught my eye. I'm so glad I tried it! The pancakes were delicious and the lemon and sugar topping was the perfect finishing touch.
Elazab Family
[email protected]I've made this recipe several times and it's always a hit. The pancakes are light and fluffy, and the lemon and sugar topping is the perfect balance of sweet and tart.
Rana Bhai Rana
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The pancakes are light and fluffy, and the lemon and sugar topping is a nice touch.
Aiden Miller
[email protected]I love this recipe! The pancakes are so easy to make and they always turn out perfect. I usually serve them with fresh fruit and whipped cream.
Umer Hayat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pancakes are so light and fluffy, and the lemon and sugar topping is the perfect finishing touch.
Ritik Rajdev
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The pancake was surprisingly light and fluffy, and the lemon and sugar topping was the perfect balance of sweet and tart.
Zemira Rogers
[email protected]This was my first time making a German pancake, and it was a success! The pancake was golden brown and cooked evenly. The lemon and sugar topping was also a nice touch.
Cathy Kats
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile - you can add different fruits or spices to change up the flavor.
Hello There
[email protected]My family loved this dish! It was so easy to make and tasted delicious. The pancakes were light and fluffy, and the lemon and sugar topping was the perfect finishing touch.