GERMAN PANCAKE
Steps:
- Preheat oven to 425 degrees Fahrenheit. Then whisk togther the milk, flour, sugar, and eggs. Then melt the butter onto the ten inch ovenproof skillet over medium heat. Make sure the butter covers the whole pan. Pour the mixture into the skillet and cook for one minute. Then place the pan in the oven and bake until the pancake is puffed and golden, which should take 12 to 15 minutes. Serve immediatly due to the fact that the pancake loses it's puff quickly after coming out of the oven.
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haaish tahir
[email protected]This pancake was delicious! I will definitely be making it again.
mohammad ismail
[email protected]I had never made a German pancake before, but this recipe made it easy. The pancake turned out great!
Daelin DeLaRosa
[email protected]I'm not a big fan of German pancakes, but I really enjoyed this one. It was light and fluffy and had a great flavor.
Derval Brown
[email protected]This recipe is perfect for a special occasion breakfast or brunch.
Blaise Francis
[email protected]I didn't have any powdered sugar, so I used regular sugar instead. It still turned out great!
Md Foujul Kabir
[email protected]The pancake was a little too sweet for my taste, so I reduced the amount of sugar in the recipe.
Sania Rai
[email protected]I've made this pancake several times now, and it's become a family favorite. Everyone loves it!
Zizipho Sotsaka
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jerry Mullen
[email protected]I served the pancake with fresh berries and whipped cream. It was a delicious and satisfying breakfast.
Faizur Rahman
[email protected]The pancake was light and fluffy and had a great flavor.
Naseem ch Naseem ch
[email protected]This was a great recipe and very easy to follow! I was nervous about making a German pancake for the first time, but it turned out perfect.