GERMAN OVEN PANCAKE
Cooking with children requires patience and a deep tolerance for mess. It rewards magic tricks - true transformation of ingredients into something delicious. This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks. You can top as suggested with warm applesauce, jam or maple syrup, or try fresh fruit and whipped cream instead. It's a child-friendly recipe that will last for decades.
Provided by Trish Hall
Categories quick, project, appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Beat eggs with wire whisk until foamy. Add milk and beat again until well blended. Add flour and salt, and whisk until smooth.
- Put the butter into a deep glass pie pan or a 10-inch cast-iron skillet, and put it in the oven for about 5 minutes, or until it melts.
- Remove the dish from the oven and pour in the batter. Return it to the oven and bake for 15 minutes, or until the pancake is puffy.
- Serve immediately with warm applesauce, jam or maple syrup.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 117 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaudhry Haroon
[email protected]This pancake is a great make-ahead breakfast. I made it the night before and reheated it in the morning.
my attitude Boy
[email protected]I've never made a German oven pancake before, but this recipe was easy to follow and the pancake turned out great.
Faith Ember
[email protected]This pancake was a bit bland for my taste. I think I'll add some spices next time.
Kazi Shorif
[email protected]I made this pancake for my family and they all loved it. It was a great way to start the day.
Leoleonardo Arbaiza
[email protected]This pancake was a great way to use up some leftover fruit. I added blueberries, raspberries, and strawberries.
Geoffrey Kabira
[email protected]I followed the recipe exactly and my pancake turned out flat and dense. I'm not sure what went wrong.
Yakubu Umar
[email protected]This recipe is a keeper! I'll definitely be making it again.
md ecahak
[email protected]I'm not a big fan of pancakes, but this one was really good. It was light and fluffy, and the apples gave it a nice sweetness.
Najib Ullah Khattak
[email protected]Easy and yummy!
Khushal Khan
[email protected]Delicious! I made this for a brunch party and it was a hit. Everyone loved it.
Jayden_Playz1
[email protected]This pancake was a bit too eggy for my taste, but my husband loved it. I think I'll try adding some more fruit next time.
Avishek Shrestha
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover fruit.
Mahar Numan
[email protected]This German oven pancake was a delight! It was incredibly easy to make and turned out so fluffy and delicious. I served it with fresh berries and whipped cream, and it was the perfect weekend breakfast.