GERMAN OKTOBERFEST PIZZA
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 pieces.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
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Imran mani
[email protected]I've made this pizza for my friends and family several times and it's always a hit. It's a great recipe for a party.
Sai Myo Thein
[email protected]The pizza was a bit bland for my taste.
Xiomara Morales
[email protected]I love the combination of flavors in this pizza. It's a perfect Oktoberfest treat!
Charles Fabian
[email protected]The pizza was a little too greasy for my taste, but the flavor was good.
mmathapelo mokoena
[email protected]The pizza was easy to make and tasted delicious. I'll definitely be making it again.
Sida Mohammadi
[email protected]I followed the recipe exactly and the pizza turned out great! I highly recommend this recipe.
harmonee bounds
[email protected]This recipe is a keeper! I'll definitely be making it again.
Badreddine Benali
[email protected]The pizza was a bit dry, but the flavor was good.
Sajan Das
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Yhaw Epixode
[email protected]The pizza was a little too salty for my taste, but overall it was a good recipe.
NASASIRA BENSON
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Thomas Davis
[email protected]This Oktoberfest pizza was a hit at our party! The flavors of the sausage, sauerkraut, and cheese were perfectly balanced. The crust was crispy and the pizza was cooked to perfection.