GERMAN OATMEAL DATE COOKIES
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Provided by Marianne
Categories World Cuisine Recipes European German
Time 1h
Yield 50
Number Of Ingredients 7
Steps:
- Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.
- Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
- Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
- Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.7 g, Cholesterol 13.5 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 29.3 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yusrahameed Yusra
[email protected]These cookies are really easy to make, and they're always a hit with my friends and family.
Black World
[email protected]These cookies are the perfect way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Yasir Yaqoob
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. They're chewy, flavorful, and not too sweet.
Jim Hee
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and just sweet enough.
leon krutrok
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Nansana News
[email protected]These cookies are a great way to use up ripe bananas. They're also really moist and flavorful.
Amrit Sima
[email protected]I've made these cookies several times, and they always turn out perfect. They're a staple in my cookie jar.
Irene Danquah
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients, and they're not too high in sugar.
Chase Ellis
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the dates caramelize in the oven.
Frances Garnham
[email protected]I made these cookies for my kids, and they loved them! They're a healthy snack that's also delicious.
Chloe Larkins
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a good source of fiber and protein.
Tizzi Nize
[email protected]I'm not usually a fan of oatmeal cookies, but these ones are really good. The dates and walnuts add a nice touch.
Ykkcircket Update
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I often make them for potlucks and bake sales.
joseph maina
[email protected]I love the combination of oats, dates, and walnuts in these cookies. They're hearty, healthy, and delicious.
Muaz Haji
[email protected]These oatmeal date cookies were a hit with my family! They were chewy, flavorful, and had just the right amount of sweetness. I will definitely be making these again soon.