GERMAN NUT CAKE
This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum!
Provided by llk2day
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream together the two cups of sugar, vanilla, margarine, and eggs.
- Add the sour cream and blend well.
- Add the dry ingredients (except the set aside ingredients).
- Blend together well.
- Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the 1/2 teaspoons cinnamon.
- Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.
- Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.
- Bake in a hot oven at 350 degrees for 1 hour and 15 minutes.
- Enjoy!
Nutrition Facts : Calories 581.9, Fat 33.6, SaturatedFat 7.1, Cholesterol 72, Sodium 346.7, Carbohydrate 66, Fiber 2.7, Sugar 46.9, Protein 7.8
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Huraira Malik
hurairamalik@yahoo.comThis cake is a classic for a reason. It's delicious and always a crowd-pleaser.
Dani Baba
baba.d68@hotmail.comThis cake is perfect for a crowd. I made it for a party and it was a huge hit.
Berthold Brotherton
brotherton_b@hotmail.comI used a gluten-free flour blend and this cake turned out great! It's a great recipe for people with gluten sensitivities.
shahabimran 48
48-shahabimran@yahoo.comThis cake is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Rihad Habib
r.habib@gmail.comI'm not a fan of frosting, so I made this cake without it. It was still delicious.
Furious Boom
f7@gmail.comThis cake is a great way to use up leftover nuts. I always have a bag of walnuts in my pantry, so this recipe is perfect for me.
Nickel Kipchumba
k70@hotmail.comI'm not a big fan of nuts, but I loved this cake. The nuts added a nice crunch and texture.
Bazaid Khan
k_b15@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The flavor is incredible.
TERRI LOVETT
lovett.t26@yahoo.comI love that this recipe uses simple, everyday ingredients. It's so easy to make.
Daniel Bearden
d.bearden@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Princess Fofo
fofo11@yahoo.comI've never been a fan of German nut cake, but this recipe changed my mind. It's so good!
LIBERIA KWADO
k-liberia@gmail.comThis cake is amazing! It's so moist and flavorful. I love the crunchy topping.
GREGORY WILSON
w.gregory@yahoo.comI thought the cake was a bit bland. I added some extra spices and it was much better.
Tawny Apple
tawny@aol.comThe cake was a bit dry for my taste, but the flavor was good. I think I'll add some extra butter or oil next time.
Sajadali Salehm
s@gmail.comThis cake is so easy to make and it always turns out delicious. I love that I can use different nuts depending on what I have on hand.
Sarah Natogo
sarahnatogo86@hotmail.co.ukI've made this cake several times and it's always a crowd-pleaser. It's a great recipe for novice bakers.
CANDI Boni
b-c@gmail.comFollowed the recipe exactly and the cake turned out great! It was a hit at my potluck.
Amanat ali Amanat ali
a.ali27@aol.comThis German nut cake was a delight! The texture was moist and nutty, and the flavor was perfectly balanced. I loved the crunchy topping and the hint of cinnamon. Will definitely be making this again.