GERMAN MUSHROOM SALAD
Make and share this German Mushroom Salad recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel fresh mushrooms, slice finely and sprinkle with lemon juice. Beat the yolk with salt, pepper and the rest of lemon juice, and put the garlic clove through the garlic press into the yolk mixture.
- Gradually add the olive oil.
- Chop the parsley and add into the dressing.
- Pour the dressing over the mushrooms.
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Tristyn Brown
[email protected]The mushrooms were a bit tough. I think I'll try cooking them for a shorter amount of time next time.
Brian Stevenson
[email protected]I found the salad to be a bit bland. It could use some more seasoning.
Md Shahin Alom
[email protected]The dressing is a little too tangy for my taste, but overall this is a good salad.
Pak istan
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Mabala Remigius
[email protected]I made this salad for a picnic and it was a big hit. It's easy to make and can be served warm or cold.
Kansas Brown
[email protected]This salad is a great way to use up leftover mushrooms. It's also a very versatile dish - you can add other vegetables, such as carrots or celery, or even some cooked chicken or tofu.
I AM KEZMAN
[email protected]The mushrooms were a bit tough. I think I'll try cooking them for a shorter amount of time next time.
sabby hassn
[email protected]I found the salad to be a bit bland. It could use some more seasoning.
Nana christian
[email protected]The dressing is a little too tangy for my taste, but overall this is a good salad.
Theresa Daniels
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Henry joe
[email protected]I made this salad for a picnic and it was a big hit. It's easy to make and can be served warm or cold.
Aarif Khan
[email protected]This salad is a great way to use up leftover mushrooms. It's also a very versatile dish - you can add other vegetables, such as carrots or celery, or even some cooked chicken or tofu.
Jatique Green
[email protected]The mushrooms were a bit tough. I think I'll try cooking them for a shorter amount of time next time.
Wonder Bread
[email protected]I found the salad to be a bit bland. It could use some more seasoning.
popoola adejoke
[email protected]The dressing is a little too tangy for my taste, but overall this is a good salad.
Olebile Sekabodile
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
mad on rc
[email protected]I made this salad for a picnic and it was a big hit. It's easy to make and can be served warm or cold.
afsm420
[email protected]This salad is a great way to use up leftover mushrooms. It's also a very versatile dish - you can add other vegetables, such as carrots or celery, or even some cooked chicken or tofu.
Jibon Ray
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is light and flavorful, and the mushrooms are perfectly cooked.
Daniel Sifiso
[email protected]This mushroom salad is a real winner! The combination of mushrooms, bacon, and onions is a classic for a reason, and the addition of vinegar and mustard gives it a nice tang. I served it as a side dish with grilled chicken, and it was a hit with the