GERMAN MEATBALLS WITH CREAM DILL GRAVY
Make and share this German Meatballs With Cream Dill Gravy recipe from Food.com.
Provided by ElaineAnn
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
- Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned.
- Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
- Remove from heat; gradually stir in milk until smooth.
- Return to heat; cook until thickened, stirring constantly.
- Stir in dill and the remaining 1/2 teaspoon salt.
- Spoon over meatballs.
- Serve with hot buttered noodles, if you wish.
Nutrition Facts : Calories 455.7, Fat 34.5, SaturatedFat 15.7, Cholesterol 147.5, Sodium 1009.3, Carbohydrate 10.9, Fiber 0.4, Sugar 0.5, Protein 24.3
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Yohan Dilukshan
[email protected]This recipe was a lifesaver! I had some ground beef that I needed to use up and these meatballs were the perfect solution. They were easy to make and tasted great.
Nenechi Onwuli
[email protected]The meatballs were a bit too salty for my taste, but the gravy was delicious.
Ayyas Ayyas
[email protected]These meatballs were amazing! I will definitely be making them again and again.
SANDRIKA59
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I'm not sure what went wrong.
Ocie Douglas
[email protected]These meatballs were delicious! The gravy was creamy and flavorful, and the meatballs were cooked perfectly.
Ethan 125
[email protected]I'm not a big fan of dill, but I really enjoyed these meatballs. The gravy was flavorful and the meatballs were moist and tender.
Clinton Van Staden
[email protected]The dill gravy was a bit too sour for me, but the meatballs were very good.
Giovanni Pulito
[email protected]This recipe was easy to follow and the meatballs turned out great! I will definitely be making them again.
Clermenson Chrispin
[email protected]The meatballs were a bit dry for my taste, but the gravy was delicious.
Namutebi Vicky
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them!
Sierra Krug
[email protected]These meatballs were a hit! The dill gravy was so flavorful and creamy, and the meatballs were cooked to perfection. My family loved them!