GERMAN MEATBALLS
Steps:
- 1. In 4 quart saucepan over medium-high heat,heat 2 tablespoons oil; add potatoes, cabbage and onion; cook about 5 minutes until crisp-tender, stirring frequently.
- 2. Add 1/2 cup water; cook, covered, 10 minutes, stirring occasionally.
- 3. Meanwhile, in large bowl, combine veal, pork, bread crumbs, grated lemon peel, 1 tablespoon each: chopped parsley and worcestershire sauce, salt and pepper; using hands or wooden spoon, blend well.
- 4. Shape mixture into 1 1/2\" balls.
- 5. In 12\" skillet over medium-high heat, heat 1 tablespoon oil; cook meatballs about 15 minutes, turning frequently until well browned on all sides.
- 6. Using slotted spoon, remove meatballs to saucepan with cabbage mixture; keep warm.
- 7. Stir flour into drippings in skillet; add lemon juice, remaining 1 tablespoon parsley and worcestershire sauce and capers.
- 8. Gradually, stir in 3/4 cup water; increase heat to high.
- 9. Bring to boil; reduce heat to low; cook 1 minute.
- 10. To serve: Pour mixture over meatball-cabbage mixture in saucepan; toss well.
- 11. Spoon into serving bowl.
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Muhammad Fasial
[email protected]I would not recommend this recipe.
Ziyanda Mhlana
[email protected]These meatballs were a lot of work, and they didn't taste that great.
Funny Media
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as tender as I would have liked.
Jubail Islam
[email protected]These meatballs were a bit dry, but the flavor was good.
Elsie Pokuaa
[email protected]I'll definitely be making these again.
Adbul raheem Ali
[email protected]Delicious!
Amr gamer
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Dean “Cheekyhalfling” Palmer
[email protected]I'm not a big fan of German food, but these meatballs were surprisingly good. They were very flavorful and juicy. I would definitely make them again.
Tyler Wilkerson Guyo
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they turned out great. I also added a little bit of grated carrot to the mixture for extra flavor.
Rhonda Spires
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
SAMIR ALAM
[email protected]I've tried many German meatball recipes, but this one is by far the best. The meatballs are light and fluffy, with a perfect balance of spices. I highly recommend this recipe!
Fathy Khaled
[email protected]These German meatballs were a hit with my family! The flavors were spot-on, and the meatballs were so tender and juicy. I will definitely be making these again.