GERMAN MEAT CAKES
Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.
Provided by DeSouter
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, place ground meats*, softened white.
- bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
- Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
- In an 11 to 12-inch skillet, heat vegetable oil.
- Add meat cakes; brown quickly on both sides; lower heat and cook.
- slowly for 15 to 20 minutes.
- *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.
Nutrition Facts : Calories 459.9, Fat 35.5, SaturatedFat 8.9, Cholesterol 127.5, Sodium 375.9, Carbohydrate 7.8, Fiber 0.5, Sugar 1.2, Protein 26.2
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Riaz Sohail
[email protected]I've been making these meat cakes for years and they are always a hit. They are perfect for a weeknight meal or a special occasion.
Kaleem NiaziVolog channel
[email protected]These meat cakes were easy to make, but they didn't have much flavor. I think I'll try adding some more spices next time.
Tayasiir Cawl
[email protected]I followed the recipe exactly and the meat cakes turned out perfectly. They were juicy and flavorful.
Suzarlend Janan
[email protected]I made these meat cakes for a party and they were a huge success! Everyone loved them.
Min Bahadur Thami
[email protected]These German meat cakes were a bit dry for my taste. I think I'll try adding some more moisture next time.
Robert Akileng
[email protected]I've made these meat cakes several times now and they are always a hit. I love that they can be made ahead of time and reheated.
RaShEd KiNg
[email protected]These meat cakes were a bit too bland for my taste. I think I'll try adding some more salt and pepper next time.
Habeebkhan khan
[email protected]I made these meat cakes for a potluck and they were gone in minutes! Everyone loved them.
Sukhwinder Kaur
[email protected]These German meat cakes were delicious! I loved the combination of flavors and textures.
Reaz Hossin
[email protected]I've been making these meat cakes for years and they are always a hit. They are perfect for a weeknight meal or a special occasion.
Levia R.
[email protected]These meat cakes were easy to make, but they didn't have much flavor. I think I'll try adding some more spices next time.
murk waqar
[email protected]I followed the recipe exactly and the meat cakes turned out perfectly. They were juicy and flavorful.
Mark Honnell
[email protected]I made these meat cakes for a party and they were a huge success! Everyone loved them.
Deirdre Scott
[email protected]These German meat cakes were a bit dry for my taste. I think I'll try adding some more moisture next time.
Lunar Midoryia
[email protected]I've made these meat cakes several times now and they are always a crowd-pleaser. I love that they can be made ahead of time and reheated.
Nancy NazmunMuniraNancy
[email protected]These German meat cakes were a hit with my family! They were easy to make and had a delicious flavor.