GERMAN MAULTASCHEN (SWABIAN RAVIOLI) RECIPE - (5/5)
Provided by ltrodrigu
Number Of Ingredients 23
Steps:
- Make Dough: In a bowl, mix all ingredients. Turn out onto a floured work surface and knead dough until firm and smooth. Wrap dough in a damp dishcloth and refrigerate at least 2 hours. Make Filling: In a medium skillet, lightly fry onion in oil. Transfer cooked onions to a large bowl, add remaining ingredients and mix until thoroughly combined. Make Dumplings: On a floured work surface, roll out chilled dough into a thin rectangular sheet of 24 by 8 inches. Use a pastry wheel or knife to cut rectangle in half lengthwise to make two long, thin rectangles. Spoon out meat filling, one heaping tablespoon at a time, onto one long strip of dough at 2-inch intervals. Place remaining dough strip on top, pressing down firmly around heaps of meat filling to seal. Use pastry wheel or knife to cut dough into square dumplings. Cook Broth and Dumplings: Bring beef broth to a simmer in a stock pot over medium heat. Transfer dumplings to simmering broth. Cook until dumplings float and are al dente, soft but firm, 15 minutes. To serve, ladle broth into soup bowls, then add 2 dumplings to each bowl. Garnish with chives and fried onions.
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Shehzad Ahmad
[email protected]These maultaschen were a bit more work than I expected, but they were totally worth it! They were so delicious and I would definitely make them again.
Adrian Vallejo
[email protected]I love trying new recipes and these maultaschen were a great find. They were delicious and I will definitely be making them again.
Maroofah Joseph
[email protected]These maultaschen were a great way to use up some leftover meat. They were easy to make and they tasted great. I will definitely be making them again.
barcelona live
[email protected]I've been wanting to try maultaschen for a long time and I'm so glad I finally did! They were even better than I expected. I will definitely be making them again.
Josi rendrick
[email protected]These maultaschen were a bit time-consuming to make, but they were totally worth it! They were so delicious and flavorful. I would definitely make them again.
Jennifer Kadlecek
[email protected]I'm so glad I tried this recipe! The maultaschen were delicious and they were a big hit with my family. I will definitely be making them again.
Becky Haus
[email protected]These maultaschen were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Oishe Begum
[email protected]Overall, I thought this recipe was pretty good. The maultaschen were tasty and easy to make. I would definitely make them again.
Arisha ibnat
[email protected]The dough for these maultaschen was a bit too thick for my liking. I would probably roll it out thinner next time.
Abir asha
[email protected]These maultaschen were a bit bland for my taste. I think I would add more spices next time.
Fatimah Fatimah
[email protected]I'm not a big fan of German food, but I decided to give this recipe a try and I was pleasantly surprised. The maultaschen were really tasty and I would definitely make them again.
Nestor Robayo
[email protected]These maultaschen were a bit more work than I expected, but they were totally worth it! The flavor was amazing and they were a big hit at my dinner party.
Jide Ojikutu
[email protected]I've made this recipe several times and it always turns out great. The maultaschen are so easy to make and they always come out perfectly cooked. I love serving them with a side of mashed potatoes and gravy.
Kim Imjkn
[email protected]These maultaschen were absolutely delicious! The filling was flavorful and the dough was perfectly cooked. I served them with a simple brown butter sauce and they were a hit with my family.