GERMAN LOWENBRAU (LöWENBRäU) COLESLAW
Make and share this German Lowenbrau (Löwenbräu) Coleslaw recipe from Food.com.
Provided by Mom2Rose
Categories Vegetable
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the cabbage under cold running water.
- Remove tough outer leaves, and cut the cabbage into quarters.
- To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8 inch-wide strips.
- Drop the cabbage into a large mixing bowl.
- Add the onion and bell pepper, and mix well with a spoon.
- In a small bowl, combine the mayonnaise, beer, celery seed, salt and a few grindings of black pepper.
- Stir with a wire whisk until all the ingredients are blended.
- Pour the mixture over the cabbage and toss together gently but thoroughly.
- Taste for seasoning.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for about an hour before serving.
Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 376, Carbohydrate 14.7, Fiber 2.8, Sugar 6.3, Protein 2.1
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Izabella Amado
[email protected]Meh.
Nevia Rogić
[email protected]I've made this coleslaw several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Nour Mahmoud
[email protected]This is a great recipe for a healthy and refreshing side dish.
A Besti
[email protected]I'm not usually a fan of coleslaw, but I really enjoyed this recipe. It's not too heavy or sweet.
Jessica Lou
[email protected]This coleslaw is a great side dish for any BBQ or picnic. It's also really easy to make.
Emily Vaske
[email protected]Not a fan.
Kiru Jhon
[email protected]This is the best coleslaw I've ever had. I will definitely be making it again and again.
Khalid Korai
[email protected]I would definitely make this again.
Ifra Khan
[email protected]This recipe is a keeper. It's so easy to make and the results are always delicious.
Puja Singh thakuri
[email protected]The flavors in this coleslaw are amazing. The dressing is creamy and tangy, and the cabbage is perfectly crunchy.
R K Gamer YT
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
soni banks
[email protected]This coleslaw was delicious and refreshing. I love that it's made with red cabbage, which gives it a beautiful color.
Sonja ten Haaf
[email protected]Wow!
Kawsar Op
[email protected]I thought the dressing was a bit too sweet for my taste, but I might try it again with less sugar.
Matt Flores
[email protected]Followed the recipe exactly and it turned out amazing. It was a hit at my last BBQ.
Md habib Rohman
[email protected]Not bad.
Syed zain naqvi
[email protected]This German coleslaw was so easy to make. It was light and refreshing, but still had plenty of flavor. I loved the contrast of the sweet and tangy dressing with the crunchy cabbage. Will definitely be making this again!