GERMAN LENTIL SOUP
Make and share this German Lentil Soup recipe from Food.com.
Provided by HeatherFeather
Categories Lentil
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse lentils very well with cold water- pick them over and remove any nasty bits or pieces of stone.
- You can soak them overnight in cold water if you like, then drain before using.
- In a large stockpot, place drained lentils, 6 cups fresh cold water, bouillon cubes, and just half of the diced onion.
- Cook for 1 1/2 hours on medium-low heat, covered.
- Add the potatoes and cook until they are tender- 30-40 minutes approximately.
- In a small pan, melt the butter and saute the remaining onions until browned.
- Add the flour to the onions and stir until combined.
- Add to the soup, stirring constantly to combine.
- Add the vinegar and season with salt& pepper to taste.
- Optional:If you would like to add some meat to the soup, simply have pre-cooked sausages (you can even use German frankfurters if desired) sliced into small rounds and drop them into the pot during the last 15 minutes of cooking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #german #easy #european #stove-top #dietary #inexpensive #lentils #equipment #4-hours-or-less
You'll also love
Juboraj Rezvi
[email protected]This soup is a great way to use up leftover lobster. I usually make a big batch of lobster on the weekend and then use it to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
NJEI LAURA AKOICHOU
[email protected]This soup is a great way to use up leftover shrimp. I usually make a big batch of shrimp on the weekend and then use it to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
rabbi Paholan
[email protected]This soup is a great way to use up leftover fish. I usually make a big batch of fish on the weekend and then use it to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
Sharaz Shahzad
[email protected]This soup is a great way to use up leftover turkey. I usually make a big batch of turkey on the weekend and then use it to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
Michael Mkhize
[email protected]This soup is a great way to use up leftover pork. I usually make a big batch of pork on the weekend and then use it to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
Mukesh Limbu
[email protected]This soup is a great way to use up leftover beef. I usually make a big batch of beef on the weekend and then use it to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
Ogundare Semilore
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
Ekwon Lo
[email protected]This soup is a great way to use up leftover vegetables. I usually make a big batch of vegetables on the weekend and then use them to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
Chia
[email protected]This soup is a great way to use up leftover ham. I usually make a big batch of ham on the weekend and then use it to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
Suraj Sunar
[email protected]I love the smoky flavor of this soup. The bacon and smoked paprika add a really nice depth of flavor. I also like that the soup is a little bit spicy. It's the perfect soup for a cold winter day.
Jackey stiglingh
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables. I usually add some extra vegetables to the soup, such as carrots, celery, and potatoes.
Shaheer Sheikh
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's made with wholesome ingredients and it's packed with flavor. I also like that it's a relatively low-calorie soup.
Tamoor Shah
[email protected]This soup is a great make-ahead meal. I usually make a big batch on the weekend and then reheat it during the week. It's also a great soup to freeze. I just thaw it overnight in the refrigerator and then reheat it on the stovetop.
Myia Armes
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor. I also like that it's a relatively quick and easy soup to make. I can usually have it on the table in about 30 minutes.
Tomi Amar
[email protected]This soup is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them to make soup during the week. This soup is also a great way to get your kids to eat their vegetables.
Uzzal Adnan
[email protected]I'm not a big fan of lentils, but I really liked this soup. The lentils were cooked perfectly and they didn't have that mushy texture that I usually don't like. The soup was also very flavorful and satisfying.
Latashia Thompson
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I usually add some carrots, celery, and potatoes. I also like to add a bay leaf and some thyme for extra flavor.
Ademide Tife
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a rich flavor. I served it with some crusty bread and it was the perfect meal.
Midge Gwoah
[email protected]This lentil soup is a hearty, comforting meal that's perfect for a cold winter day. The lentils are cooked until they're tender and the vegetables are soft and flavorful. The soup is also packed with protein and fiber, making it a healthy and satisfy