GERMAN LASAGNA
Lasagna casserole in a white sauce with sausage and sauerkraut.
Provided by Don Schaublin
Categories World Cuisine Recipes European German
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
- In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
- Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 22.1 g, Cholesterol 42.4 mg, Fat 17.6 g, Fiber 1.8 g, Protein 14.4 g, SaturatedFat 6.8 g, Sodium 1115.5 mg, Sugar 4.6 g
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Sabrina Nduom
[email protected]This lasagna is a must-try for any fan of German food. It's hearty, flavorful, and sure to please everyone at the table.
Elijah Batora
[email protected]I'm not a huge fan of German food, but this lasagna was surprisingly good. I'll definitely be making it again.
Suzzy Mensah
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the sauerkraut and didn't even notice the spinach.
Matimba Power
[email protected]I made this lasagna for a vegetarian friend and she loved it! I used a meatless ground beef substitute and it worked perfectly.
Kawaii Dreams
[email protected]I'm not a fan of noodles in lasagna, so I made this recipe with zucchini noodles instead. It was delicious!
Nudeshika Kavindi
[email protected]I had trouble finding caraway seeds at my local grocery store. I ended up using cumin seeds instead, and the lasagna still turned out great.
Kaeleb McGovern
[email protected]This lasagna was a bit too heavy for my taste. I think it would have been better with less cheese.
Beyan Mohammed
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning.
zareen baji
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The finished dish is rich and flavorful, and it's sure to impress your guests.
Kenneth Lucas
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Rolando Whitby
[email protected]This lasagna is a great way to use up leftover sauerkraut. It's also a good dish to make ahead of time, as it reheats well.
Ranjha bhai
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this lasagna. The flavors all worked well together and the lasagna was very satisfying.
Ferri Cyanide
[email protected]This recipe is easy to follow and the lasagna turned out perfect. I will definitely be making it again.
Fahima Ishlam
[email protected]I made this lasagna for dinner last night and it was a hit! My family loved the cheesy, beefy goodness and the sauerkraut added a nice tang.
sameer lama
[email protected]This German lasagna is a delicious and hearty dish that is perfect for a family meal. The combination of ground beef, noodles, and cheese is classic, and the addition of sauerkraut and caraway seeds gives it a unique and flavorful twist.