GERMAN LASAGNA
Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served this unusual dish. But in no time, they were clamoring for second helpings. -Naomi Hochstetler, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper. , Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full). , Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 466 calories, Fat 31g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 1641mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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Bakare Abdulazeem
[email protected]I'm not a fan of German food, but this lasagna was surprisingly good. I would definitely make it again.
Princess.Sparkle Thomas
[email protected]This lasagna is so good! I've made it several times and it's always a hit.
Fumila Smart
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry. I think I might have overcooked it.
Riri Ri
[email protected]This recipe was easy to follow and the lasagna turned out perfect. I will definitely be making this again.
Gavin Scollard
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very good.
George prosper
[email protected]I'm not a big fan of lasagna, but this recipe was amazing. I'll definitely be making it again.
Lamulah Kushi
[email protected]This lasagna is the best I've ever had. I highly recommend it.
Tasfia Jahan
[email protected]I love this recipe! The lasagna is always a hit with my family and friends.
anime shinobi
[email protected]This recipe was a disaster. The lasagna was dry and tasteless.
Md Abu Layes Sheikh
[email protected]The lasagna was easy to make and tasted great. I would definitely make it again.
Gulsher Ali
[email protected]This lasagna was a bit bland for my taste. I would recommend adding more spices next time.
Sarah Hidassy
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The lasagna was delicious!
Alinoor Abdullahi
[email protected]This lasagna was a bit too heavy for my taste, but it was still very good. I would recommend using less cheese next time.
DeShayne Hall
[email protected]This recipe was easy to follow and the lasagna turned out great. I especially liked the addition of the sauerkraut.
ALi Rocky
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and asked for the recipe.
Sk Alam
[email protected]This lasagna was delicious! The combination of the different cheeses and meats was perfect. I also loved the crispy top layer.
Jeffrey Best
[email protected]I've never had German lasagna before, but this recipe was a great introduction. The flavors were rich and complex, and the dish was very filling. I would definitely recommend this recipe to others.
C S
[email protected]This German lasagna was a hit with my family! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.