GERMAN LASAGNA
Another recipe I found in a taste of home magazine years ago...This so yummy! As most of you know...I like to find recipes for inspiration and then switch up for something new, or something I feel would taste even better. I will type in the original recipe as it is great too, then I will also put what I changed, in parenthesis,...
Provided by Wendy Rusch
Categories Pasta
Number Of Ingredients 15
Steps:
- 1. In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir in milk and broth (I warm my milk and stock in microwave first). Bring to a boil; cook and stir for 2 min or until thickened. Add sausage (canadian bacon), heat through.
- 2. Combine eggs, cottage cheese and remaining pepper. Spread one cup of sausage mixture into a greased 9x13 pan. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and half the sauerkraut and 3/4 cup of the monterey jack (+ 3/4c swiss). Repeat layers, top with remaining noodles and sausage mixture (dish will be very full) cover with foil and bake 50 min at 350 until bubbly. Remove cover and sprinkle with remaining jack (and swiss)cheese. Bake another 5 min. or longer until cheese is melted. Let stand 15 min before cutting.
- 3. I add all cheeses and bake covered 45 min. then remove foil and continue to bake until cheese is a golden brown. (20ish minutes)
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Brockenhoff Louky
[email protected]The lasagna was a bit too sweet for my taste. I would use less sugar next time.
Alexis Roblez
[email protected]The lasagna was a bit too spicy for my taste. I would use less chili powder next time.
Shawn Story
[email protected]The lasagna was a bit too salty for my taste. I would use less salt next time.
T3RM1N4T0R _ IRQ
[email protected]The lasagna was a bit dry. I would add more sauce next time.
Gabriella Steria
[email protected]This recipe was a bit too cheesy for my taste. I would use less cheese next time.
Gotta LISP
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Bikash Thapa
[email protected]This was a great recipe for a special occasion. The lasagna was elegant and delicious.
safyanansari Safyanansari
[email protected]I've never made lasagna before, but this recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Mahafuz Rahaman
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The lasagna was delicious and everyone loved it.
Afroz Zahan
[email protected]I loved this recipe! The lasagna was so flavorful and cheesy. I will definitely be making this again.
Awis chandio
[email protected]This was a great recipe! The lasagna was easy to make and it turned out delicious. I will definitely be making this again.
Mahi Bg69
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The flavors were well-balanced and the dish was very cheesy. I would definitely make this again.
Trinity Hadnott
[email protected]I made this recipe for my German friends and they loved it! They said it was the best lasagna they had ever tasted. I was so happy that I was able to share this delicious dish with them.
iam_djmakaveli
[email protected]This lasagna was absolutely delicious! The only thing I would change is to add a bit more salt and pepper to the meat sauce. Other than that, it was perfect.
Rashid Hanif
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination of beef, sausage, and sauerkraut. It's a great dish to serve for a special occasion or just a weeknight dinner.
Corspe Fan
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the dish was delicious. I especially loved the crispy cheese topping.
Lissette Casillas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut added a nice tanginess to the lasagna that really balanced out the other flavors. I will definitely be making this again.
lil milky94
[email protected]I've tried many lasagna recipes over the years, but this one is by far the best. The combination of beef, sausage, and sauerkraut is simply incredible. I highly recommend this recipe to anyone who loves lasagna.
Shohib Khan
[email protected]This German lasagna recipe was a hit with my family! The flavors were amazing and the dish was so cheesy and delicious. I will definitely be making this again.