GERMAN LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Lasagna image

Make and share this German Lasagna recipe from Food.com.

Provided by Courtly

Categories     < 4 Hours

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 14

3/4 cup butter
3/4 cup all-purpose flour
1 tablespoon beef bouillon granules
2 teaspoons onion salt
2 teaspoons pepper, divided
1/2 teaspoon white pepper (optional)
2 1/4 cups milk
1 (14 1/2 ounce) can chicken broth
1 lb smoked kielbasa or 1 lb Polish sausage, chopped
2 eggs
1 (12 ounce) carton small curd cottage cheese
9 lasagna noodles
1 (16 ounce) jar sauerkraut, rinsed and squeezed dry
8 ounces shredded monterey jack cheese, divided

Steps:

  • In a saucepan, melt butter.
  • Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
  • Gradually stir in milk and broth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add sausage; heat through.
  • Combine eggs, cottage cheese, and remaining pepper.
  • Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
  • Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
  • Repeat layers.
  • Top with the remaining noodles and sausage mixture[dish will be full].
  • Cover and bake at 350 for 50-60 minutes or until bubbly.
  • Sprinkle with remaining Monterey Jack.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand 15 minutes before cutting.

Aaron Lasnoski
[email protected]

This lasagna is delicious! I love the combination of beef and sausage, and the cheese is gooey and perfect. I will definitely be making this again.


Esther Fandja
[email protected]

I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy, and the crispy top is perfection.


Nhlanhla Ntshingila
[email protected]

This is the best lasagna recipe I've ever tried. It's so easy to make and always turns out perfect.


Nifaq Ali
[email protected]

I've made this lasagna several times now and it's always a hit. It's so cheesy and flavorful, and the crispy top is perfection.


Target Majoni
[email protected]

This lasagna is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's always a crowd-pleaser.


Sumon Hasan
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.


Suzan Alhaj
[email protected]

This lasagna is amazing! The combination of flavors is perfect and the cheese is gooey and delicious. I highly recommend this recipe.


Basit Ahsan
[email protected]

This was my first time making lasagna and it turned out great! The recipe was easy to follow and the lasagna was very flavorful. I will definitely be making this again.


ASHFAQ TRAVELING& descovry
[email protected]

I tried this recipe last night and it was delicious! The instructions were easy to follow and the lasagna turned out perfectly. I especially loved the combination of beef and sausage.


Jason Ng
[email protected]

This German lasagna was a hit with my family! The flavors were rich and complex, and the cheesy, crispy top was perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #lasagna     #dietary     #comfort-food     #pasta-rice-and-grains     #taste-mood     #4-hours-or-less