GERMAN HOMEMADE MARZIPAN
Number Of Ingredients 3
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle.
- Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy.
- Wrap in plastic wrap and store in a cool, dry place.
- Note: The easiest way to remove the skins of the almonds is when they are wet. Do not use already peeled almonds as they will have a drier consistency.
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Megan Pavlisich
m-p@hotmail.comThis recipe is a lifesaver. I needed to make marzipan for a dessert and this recipe was perfect. It was easy to follow and the results were delicious.
Haider Mehar143
mehar143h81@yahoo.comI'm so glad I found this recipe. It's the best marzipan recipe I've ever tried.
MAHMOUD SEDDIK
seddik-m21@gmail.comThis recipe is a winner! The marzipan was perfect and I'll definitely be making it again.
Sodiq Abiodun
abiodun.s72@yahoo.comI was so excited to try this recipe and it didn't disappoint. The marzipan was delicious and I can't wait to make it again.
Steven and Sarah StJohn
stjohn52@yahoo.comThis marzipan recipe is a game-changer. It's so easy to make and the results are incredible. I've already made it twice and I can't get enough of it.
Aditya Kharel
aditya-k35@hotmail.co.ukI highly recommend this recipe to anyone who loves marzipan. It's easy to make and the results are amazing.
Michael Owino
michael@hotmail.comI've made this recipe several times and it's always a hit. The marzipan is always smooth and creamy, and the almond flavor is divine.
MR ASAD KhaN
m@hotmail.comThis recipe is a must-try for any marzipan lover. It's easy to make and the results are delicious.
ManzoorHussain Albaloshi
a_manzoorhussain@yahoo.comI love making marzipan and this recipe is my new favorite. It's so easy and the results are always perfect.
Taufiq Hidayat
t77@yahoo.comI was amazed at how simple this recipe was. I've never made marzipan before, but I followed the instructions carefully and it turned out perfectly. The marzipan was delicious and I can't wait to use it in my baking.
mdkamal khan
mdkamal_khan@hotmail.comThis is the best marzipan recipe ever. It was so easy to make and the results were amazing. The marzipan was smooth, creamy, and had a wonderful almond flavor.
Victoria london
l_v89@yahoo.comI've been searching for a homemade German marzipan recipe for ages, and this one is a keeper! It turned out perfectly, with a beautiful color and a delicate almond flavor.
diyem celal saber
c@gmail.comThis marzipan recipe was incredibly easy to follow and resulted in a delicious and authentic marzipan. The flavor was rich and almondy, and the texture was smooth and pliable.