GERMAN HOME FRIED POTATOES
This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)
Provided by Lavender Lynn
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in their jackets, until done.
- Cool slightly and peel.
- Cut into thin slices while still warm.
- In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
- Heat oil and add potato slices, garlic, and onion.
- Season with salt and pepper.
- Saute until golden brown.
- Sprinkle liberally with chopped chives or parsley.
Nutrition Facts : Calories 581.4, Fat 14.7, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 104.5, Fiber 11.4, Sugar 9.4, Protein 12.5
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adnan khatri
[email protected]These were a bit too salty for my taste, but overall they were still pretty good.
Dinesh Karki
[email protected]Delicious! The potatoes were crispy and flavorful, and the bacon and onions added a nice touch.
sk lemon islam
[email protected]Not bad, but not the best home fries I've ever had. The seasoning was a bit bland.
Matthew Marshall
[email protected]These potatoes were so easy to make and they tasted amazing! I'll definitely be making them again.
Joona Lehtonen
[email protected]Followed the recipe and the potatoes were undercooked. Had to put them back in the pan for longer.
Jesse Peters
[email protected]Absolutely delicious! The perfect side dish for any meal. I served them with roasted chicken and they were a hit.
Stone_fox _playz
[email protected]These were a bit too greasy for my taste, but the flavor was good. I think I'll try them again with less oil.
Brice Reed
[email protected]Great recipe! The potatoes were crispy and flavorful. I used a cast iron skillet and they came out perfectly.
Khan Nawaz
[email protected]Easy to make and oh so delicious! The potatoes were crispy on the outside and fluffy on the inside. Will definitely be a regular side dish in our house.
Ibrahim abiodun Abbas
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. Loved the addition of bacon and onions, gave them a nice smoky flavor.
Rk Rayhan
[email protected]These German home fried potatoes were a hit at our dinner table! The crispy edges and flavorful seasoning made them irresistible. We'll definitely be making these again.