GERMAN HAZELNUT CAKE
An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements in brackets. You can find bitter almond essence in German delicatessens and in some supermarkets.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together the sugar, eggs and flavouring and set aside.
- In another bowl, cream the butter and gradually add it to the sugar mixture.
- Mix the flour, baking powder and ground nuts together.
- Add it to the sugar and butter mixture a spoonful at a time.
- Fold in the chocolate.
- Grease a 26 cm (10 1/2 ") ring baking tin and fill with the batter.
- Bake in preheated oven for 50 to 65 minutes.
- Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done.
- Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off.
- Dust the cooled cake with icing sugar.
Nutrition Facts : Calories 568, Fat 41, SaturatedFat 16.5, Cholesterol 129.3, Sodium 321.4, Carbohydrate 45.7, Fiber 4, Sugar 21.1, Protein 9.8
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Dineo Queen
[email protected]This cake was not good. I would not recommend it.
Sharmake Maxamed
[email protected]This cake was a bit too sweet for me, but it was still good.
Rose Sosa
[email protected]This cake is amazing! I highly recommend it.
Islam Alabd
[email protected]I love this cake! It's my new favorite.
Senbetu Yeshirega
[email protected]This cake was so easy to make and it turned out perfect! I will definitely be making this again.
Mohamed Ahmed
[email protected]This cake is delicious! The hazelnuts give it a unique flavor and texture. I would definitely recommend this recipe.
Agnes Dixon
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Suni maya tamang
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Huzain Je
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again and again.
Sandhu Saab
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and tasted even better. I'll definitely be making this again.
Ma Ro
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. The recipe was easy to follow and the cake turned out perfectly. I highly recommend this recipe.
Waheed Jay.A.
[email protected]My family loved this cake! It was so moist and flavorful. The hazelnuts added a nice crunch and the frosting was the perfect finishing touch. I will definitely be making this cake again.