GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The S Squad s
[email protected]This recipe looks like it might be a bit too spicy for me.
SM AKASH
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll see what I can do.
Roshan Shakeel
[email protected]I'm always looking for new recipes to try. This one looks delicious!
Yasin kutabe
[email protected]I'm not a big fan of German food, but I'm willing to give this recipe a try.
SDCYT
[email protected]This recipe is a bit too complicated for me. I'm not sure I have all the ingredients.
Rukhsana Afzaal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Kathy Kirk
[email protected]I'm going to give this recipe a try tonight. I'll let you know how it turns out!
Vivian Chizoba
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
Christy Ahrens
[email protected]This looks like a great recipe! I can't wait to try it.
Basanta adhikari Basanta adhikari
[email protected]I'll try this recipe next time I have guests over.
Victor Mbatha
[email protected]Not bad!
SANGE NKUMANDA
[email protected]Yum!
Siddique Rehmani
[email protected]These were amazing! I made them for my family and they loved them. They were so juicy and flavorful. I will definitely be making these again.
Subhan Bhatti
[email protected]These Frikadellen were a little bit too dry for my taste. I think I might add some more milk or eggs to the mixture next time. Otherwise, they were very flavorful and easy to make.
Lees Jon
[email protected]I've never had Frikadellen before, but I'm so glad I tried this recipe. They were absolutely delicious! The meat was so tender and juicy, and the spices were perfectly balanced. I will definitely be making these again.
ARB Gaming
[email protected]These German hamburgers, or Frikadellen, were a hit! They were so easy to make and had such a delicious flavor. I loved the combination of ground beef, pork, and veal, and the bread crumbs and spices really brought the dish together. I served them wi