GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
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The S Squad s
s.t68@yahoo.comThis recipe looks like it might be a bit too spicy for me.
SM AKASH
a-s@gmail.comI'm not sure if I have all the ingredients for this recipe, but I'll see what I can do.
Roshan Shakeel
shakeel19@hotmail.comI'm always looking for new recipes to try. This one looks delicious!
Yasin kutabe
k_yasin95@yahoo.comI'm not a big fan of German food, but I'm willing to give this recipe a try.
SDCYT
sdcyt@hotmail.co.ukThis recipe is a bit too complicated for me. I'm not sure I have all the ingredients.
Rukhsana Afzaal
a.rukhsana98@aol.comI've made this recipe several times and it always turns out great. It's a family favorite!
Kathy Kirk
k-kathy85@hotmail.comI'm going to give this recipe a try tonight. I'll let you know how it turns out!
Vivian Chizoba
v_c@hotmail.comI'm not sure about this recipe. It seems like it might be too dry.
Christy Ahrens
christy@yahoo.comThis looks like a great recipe! I can't wait to try it.
Basanta adhikari Basanta adhikari
b_a@hotmail.comI'll try this recipe next time I have guests over.
Victor Mbatha
mv72@hotmail.comNot bad!
SANGE NKUMANDA
s@hotmail.comYum!
Siddique Rehmani
s.r32@gmail.comThese were amazing! I made them for my family and they loved them. They were so juicy and flavorful. I will definitely be making these again.
Subhan Bhatti
bs74@yahoo.comThese Frikadellen were a little bit too dry for my taste. I think I might add some more milk or eggs to the mixture next time. Otherwise, they were very flavorful and easy to make.
Lees Jon
j_l24@gmail.comI've never had Frikadellen before, but I'm so glad I tried this recipe. They were absolutely delicious! The meat was so tender and juicy, and the spices were perfectly balanced. I will definitely be making these again.
ARB Gaming
arb-g64@gmail.comThese German hamburgers, or Frikadellen, were a hit! They were so easy to make and had such a delicious flavor. I loved the combination of ground beef, pork, and veal, and the bread crumbs and spices really brought the dish together. I served them wi