GERMAN GRILLED TROUT
Make and share this German Grilled Trout recipe from Food.com.
Provided by Olha7397
Categories Trout
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If the trout are frozen, thaw.
- Rinse and dry the fish, removing the heads if you like.
- Cut 3 shallow gashes on each side of the fish.
- Rub fish with the salt and pepper, and arrange side by side in an oblong pan or dish.
- Mix wine, lemon juice, and rind.
- Pour the mixture over fish and let marinate for 2 hours, turning a few times.
- Use a double-hinged wire grill and spread the bay leaves over one side.
- Drain the trout and arrange over the bay leaves.
- Brush top with melted butter.
- Close the grill, and place it 5 inches over heat.
- Grill 20 minutes; turn rack several times and baste the fish with melted butter.
- Discard bay leaves.
- Serve fish with lemon quarters and grilled tomatoes. Serves 6-12.
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Tony Young
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. The trout was not cooked properly and the sauce was inedible.
Johir Bd
[email protected]This recipe is a disaster. The trout was overcooked and the sauce was burnt.
MOHAMED WAGDY
[email protected]I would not recommend this recipe to anyone. The trout was not cooked properly and the sauce was bland and tasteless.
Wasif Saeed
[email protected]This recipe is a waste of time and ingredients. The trout was not cooked properly and the sauce was inedible.
Marco Antonio Rodríguez
[email protected]I followed the recipe exactly and the trout turned out dry and tasteless.
Notorious_TBager yt
[email protected]This recipe was a bit disappointing. The trout was overcooked and the sauce was bland.
Juss Hart
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
ariyan emon
[email protected]This recipe is a bit challenging, but it's a great way to impress your guests. The trout is cooked perfectly and the sauce is to die for.
MD Saihb hossen
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the sauce was delicious.
Speckk Is daddy
[email protected]This recipe is a bit time-consuming, but it's worth it. The trout is cooked to perfection and the sauce is amazing.
Prem Parsai
[email protected]I've tried many grilled trout recipes, but this one is by far the best. The trout is always moist and flavorful.
Zaman Hridoy
[email protected]This is my go-to recipe for grilled trout. It's always a hit with my family and friends.
Tonya Chambers
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is to die for.
Mhon Tombaga
[email protected]This recipe is a great way to cook trout. The fish is cooked evenly and the flavors are well-balanced.
R.S. ARMAN HOSSAIN
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The trout was delicious and the sauce was perfect.
Jacob Brennan
[email protected]This was my first time grilling trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Sadok Louhichi
[email protected]I've made this recipe several times now and it's always a hit. The trout is always moist and flavorful, and the sauce is delicious.
iambushman
[email protected]This grilled trout recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.