GERMAN GREEN BEANS
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool.
Provided by JenSmith
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
- Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
- Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
- Add the green beans and cook until heated through, about 7--8 minutes.
- Transfer the beans and sauce to a serving bowl and top with crumbled bacon.
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Somir Ch
[email protected]Thanks for sharing this recipe!
Taegan Richardson
[email protected]This recipe looks delicious! I can't wait to try it.
Dominic Stoll
[email protected]I've never had German green beans before, but I'm definitely going to try this recipe.
Nukwoagonza Adolf
[email protected]This is a great recipe for a weeknight meal.
Mikiyas Wondssen
[email protected]I've made this recipe several times and it's always a hit with my guests.
Nathan Cullinan
[email protected]This recipe is a great way to use up leftover bacon.
Bilal Draz
[email protected]I like to add a little bit of red pepper flakes to give the green beans a little bit of a kick.
Lesedi Phetoe
[email protected]I've made this recipe with fresh green beans and frozen green beans and they're both delicious.
Shimanto Ashik
[email protected]These green beans are the perfect side dish for any meal.
Zakhele Mhlanga
[email protected]I'm not a big fan of green beans, but I actually enjoyed these.
Kgoadi Mphahlele
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hafeez Bashir
[email protected]I love the crispy texture of the green beans and the smoky flavor from the bacon.
Faishary Benzima
[email protected]These green beans are so good! I've made them several times and they're always a hit.
Bilal Sagheer
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover green beans and it's always a hit with my family.
Ayna Gayypowa
[email protected]This was my first time making German green beans and they turned out great! The recipe was easy to follow and the beans were delicious.
TAILONG TAILONG
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the bacon and onions add a nice smoky flavor.
md nasim hossen
[email protected]These green beans were a hit at our dinner party! Everyone loved the unique flavor combination of the bacon, onions, and vinegar.