GERMAN GOULASH SOUP
Make and share this German Goulash Soup recipe from Food.com.
Provided by HeatherFeather
Categories Vegetable
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in margarine on alll sides, without cooking all the way through.
- Add onions and garlic and saute until soft.
- Add flour, paprika, tomato puree, broth, consome, and potatoes.
- Season with salt& pepper to taste.
- Simmer 3 hours.
- Taster and adjust seasonings as needed.
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Tsakani Freddy Maluleke
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are amazing.
ANKIT MAINALI
[email protected]This soup is delicious! I love the way the spices blend together to create a rich and flavorful broth.
GAMING SOHEL
[email protected]This is my favorite goulash soup recipe. It's always a hit with my family and friends.
Adnan jabbar
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Michelle Scott
[email protected]This is a great recipe for goulash soup. It's easy to make and the results are delicious. I will definitely be making this again.
MD robal MD robal
[email protected]This soup is so good! The beef is so tender and the broth is so flavorful. I love the dumplings too. They're the perfect addition to this soup.
Abdul Shakoor
[email protected]I've never made goulash soup before, but this recipe made it easy. The instructions were clear and concise, and the soup turned out great. I will definitely be making this again.
denise parrish
[email protected]This soup is delicious and easy to make. I love that I can use my slow cooker, so I can just set it and forget it. The beef comes out so tender and the vegetables are perfectly cooked.
Bimbola Taiwo
[email protected]I'm not a huge fan of goulash soup, but this recipe changed my mind. The flavors were well-balanced and the beef was cooked perfectly. I will definitely be making this again.
King Shatix Ug
[email protected]This is my go-to recipe for goulash soup. It's always a hit with my family and friends. I love the way the beef and vegetables cook together to create a rich and flavorful broth.
Angela Vedder
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I think the secret is in the spices. The paprika and caraway seeds really give it a boost of flavor.
Belishia Shoko
[email protected]This soup is so hearty and comforting. It's perfect for a cold winter day. I especially love the dumplings. They're light and fluffy and add a nice texture to the soup.
Hanifa Manap
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The addition of paprika and caraway seeds gives it a unique and delicious flavor. I like to serve it with a side of crusty bread for dipping.
Kristi Qirici
[email protected]This goulash soup was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.