GERMAN GOULASH
Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so succulent. If you don't have spaetzle, egg noodles are delicious with this easy...
Provided by Sandy Griffin
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Braise the beef until medium brown.
- 2. Add the onions and 1 cup of water.
- 3. Bring to a slow boil then add remaining ingredients except for the red peppers.
- 4. Add about 2 cups of water.
- 5. Cook over slow heat for about 2 hours.
- 6. Add the red peppers and cook about 15 minutes. Serve with red cabbage, spaetzle, and sourdough rye bread. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #german #european #dietary #low-sodium #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #meat #4-hours-or-less
You'll also love
Sophie Campbell
[email protected]This was a great recipe! The goulash was flavorful and the beef was very tender. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
OSAIM ARIAN
[email protected]I love this goulash! It's so hearty and flavorful. I usually make it with ground beef, but I've also made it with stew meat and it's always delicious. I always serve it over egg noodles and it's always a hit with my family and friends.
Aulon Osmani
[email protected]This goulash was easy to make and very tasty. I used a can of tomato soup instead of diced tomatoes and it worked out great. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Mugabe Schadad
[email protected]I'm not a fan of goulash, but I thought I'd give this recipe a try. I'm glad I did! The goulash was surprisingly delicious. The beef was tender and the sauce was flavorful. I especially liked the addition of the paprika. I'll definitely be making thi
Matt Bolerjack
[email protected]This goulash was delicious! I used a chuck roast instead of a stew meat and it was fall-apart tender. The sauce was flavorful and the egg noodles were the perfect accompaniment. I will definitely be making this again.
Malek David
[email protected]I thought this goulash was just okay. The beef was tender, but the sauce was a little too sweet for my taste. I also found the caraway seeds to be a bit overpowering. I probably won't make this again.
Indika Prasad
[email protected]This goulash was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Jessica Champiin
[email protected]I've made this goulash several times and it's always a hit. It's so easy to make and the flavors are amazing. I usually serve it over egg noodles, but it's also great with mashed potatoes or rice.
Lilly Ann
[email protected]This was a great recipe! The goulash was flavorful and the beef was very tender. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Michael Franzese
[email protected]I love this goulash! It's so hearty and flavorful. I usually make it with ground beef, but I've also made it with stew meat and it's always delicious. I always serve it over egg noodles and it's always a hit with my family and friends.
Shabid Abas
[email protected]This goulash was easy to make and very tasty. I used a can of tomato soup instead of diced tomatoes and it worked out great. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Chandan Tripura
[email protected]I'm not a big fan of goulash, but I thought I'd give this recipe a try. I'm glad I did! The goulash was surprisingly delicious. The beef was tender and the sauce was flavorful. I especially liked the addition of the caraway seeds. I'll definitely be
Jafar prince
[email protected]This is my favorite goulash recipe! I've been making it for years and it always turns out perfect. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes, but it's also great with egg noodles or rice.
MUBAKE SHARIFF
[email protected]I made this goulash last night and it was delicious! I used a chuck roast instead of a stew meat and it was still very tender. The sauce was flavorful and the egg noodles were the perfect accompaniment. I will definitely be making this again.
Eric Loyalloon De bozz
[email protected]This German Goulash is a hearty and flavorful dish that is perfect for a cold winter day. The beef is fall-apart tender and the sauce is rich and savory. I served it over egg noodles and it was a hit with my family.