GERMAN GOSSAMER CRISP SPICE COOKIES
The paper thin cookies are traditional to northern Europe. "Gossamer" refers to something light and delicate and perfectly describes these crisp cookies.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 66 cookies
Number Of Ingredients 9
Steps:
- In a medium bowl stir together flour, ginger, apple pie spice, cloves, cardamom, and red pepper; set aside.
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add molasses and brown sugar. Beat until combined. Beat in flour mixture just until combined.
- Divide dough in half; cover and chill for 1 hour or until easy to handle.
- Preheat oven to 375°F
- On a lightly floured surface roll half of the dough at a time to a 1/16 inch thickness. Using a 2-inch round scalloped cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
- Bake in preheated oven for 5 to 6 minutes or until edges are browned. Transfer cookies to wire racks; cool. Makes about 66.
- TO STORE: Place in layers separated by waxed paper in an airtight container, cover. Store at room temperature.
- Better Homes Christmas Cookies.
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Scott Flom
[email protected]These cookies are delicious! The combination of spices is perfect, and the glaze gives them a nice crunch.
Umair Zubair naat
[email protected]I've made these cookies several times now, and they're always a success. They're so easy to make, and they always turn out perfectly.
Sabtain Ranjhă
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Aminah Nagujja
[email protected]I'm not a fan of crispy cookies, so I baked them for a few minutes less than the recipe called for. They turned out perfect.
Sk Sabibr
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
Rob Ngcungca
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Avwunukpa Blessing
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Nontando Mfuphi
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
ohaib Mqliki
[email protected]These cookies are beautiful! They look like they came from a bakery.
Kalemullah Jutt
[email protected]I had a hard time finding some of the ingredients, but the cookies were worth the effort. They're so unique and flavorful.
Annie Chansa
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jocelline Ramirez
[email protected]I've made these cookies several times now, and they're always a success. They're so easy to make, and they always turn out perfectly.
Eti Saha
[email protected]These cookies are delicious! The combination of spices is perfect, and the glaze gives them a nice crunch.
Rafena Bacchus
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're a hit with my family and friends.
Maryam Babi
[email protected]These cookies are so delicate and crispy, they practically melt in your mouth. I love the subtle blend of spices, and the glaze adds a nice touch of sweetness.