GERMAN FRUIT PIE
Make and share this German Fruit Pie recipe from Food.com.
Provided by Dawn J
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Pour into 2 unbaked pie shells (deep shells don't work as well) Bake at 350 degrees for 45 minutes.
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Rama Krisna
[email protected]I can't wait to try this recipe!
brenda torres
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Zain Yaqub
[email protected]This pie is also great served with a scoop of vanilla ice cream.
Miranda Farmer
[email protected]You can add a streusel topping to this pie for extra crunch.
Raxmo Ruuxi
[email protected]This pie is a great way to use up leftover fruit.
Albert Lea
[email protected]I had some trouble getting the pie crust to roll out evenly, but the pie still turned out great.
Thuso Sefanele
[email protected]The crust was a bit too thick for my liking, but the fruit filling was delicious.
SØHÅG RÂÑÁ
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Raju B Sunar
[email protected]I love the versatility of this pie. You can use any type of fruit you like, and it always turns out great.
Florence Pearless
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
mustakim nabeel
[email protected]I'm not a baker, but this pie was so easy to make! I followed the recipe exactly and it turned out perfect. My family loved it.
Jim Lankford
[email protected]This pie was amazing! The crust was perfectly flaky and the fruit filling was sweet and juicy. I will definitely be making this again.
Natalie idk
[email protected]I've made this pie several times now, and it's always a winner. The crust is so easy to work with, and the fruit filling is always delicious. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftover fruit.
Abdirahman Tiita
[email protected]This German fruit pie was a delightful treat! The crust was flaky and buttery, and the fruit filling was sweet and tangy. I used a variety of fruits, including apples, pears, and plums, and they all cooked perfectly. The pie was also very easy to mak