GERMAN FRIDGE CAKE
A great recipe for kids and adults who are really kids at heart! So easy to make. I got this recipe from my German friend Katja, who often brought it to a class we took together and made my lunch breaks very tasty indeed. I think you could sub shortening or butter for the coconut fat (Palmin) she used but I have not tried it, having only made this while in Germany.
Provided by Sackville
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the shortening and let cool.
- Mix the eggs, salt and icing sugar together.
- Add the cocoa powder, coffee and rum as well as the lemon zest if using.
- Add shortening when cool.
- Line a small loaf pan with aluminium foil or wax paper.
- Layer the cookies, then cover with some of the chocolate mix. Repeat.
- Sprinkle with nuts on top.
- Cool 2 hours in the fridge, slice and enjoy.
Nutrition Facts : Calories 233.8, Fat 5.8, SaturatedFat 2.7, Cholesterol 93.9, Sodium 287.6, Carbohydrate 40.8, Fiber 0.8, Sugar 28.6, Protein 4
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Yannisa Cucuta
[email protected]I wouldn't make this recipe again. It was too time-consuming and the results were not worth the effort.
Ahnaf Khaled
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Munir dall
[email protected]The cake was a bit too firm for my liking, but I think it would be perfect if it was chilled for a few hours before serving.
Lincoln Lane (linc)
[email protected]I had some trouble finding chocolate wafer cookies, but I was able to find them online.
Zethembiso Chagwe
[email protected]The cake was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Emelda Tia
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Pinak mondal Pias
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand for special occasions.
nadir ismail
[email protected]This cake is so versatile. You can add any type of fruit or nuts that you like.
Subhan Mobils
[email protected]I added some fresh berries to the top of the cake and it looked and tasted amazing.
Ogbuefi Ifeanyi
[email protected]I substituted the chocolate wafer cookies for graham crackers and it still turned out great.
Sudip Lamichhane
[email protected]The cake turned out so creamy and delicious. I will definitely be making it again.
KingdomDarkHeart
[email protected]I love that this cake doesn't require any baking. It's perfect for those hot summer days when you don't want to turn on the oven.
Bhupendra Roka
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make it in no time.
Nicklas Roetz
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Katria Goudy
[email protected]This German Fridge Cake is a delicious and easy no-bake dessert that is perfect for any occasion. I love the combination of the chocolate wafer cookies, vanilla pudding, and whipped cream. It's a real crowd-pleaser!