GERMAN FILLED HOERNCHEN
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
Provided by Elfi
Categories World Cuisine Recipes European German
Time 4h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the flour, salt, sugar and almonds. Cut in the 2/3 cup butter until the mixture is crumbly. Add egg, wine, rum and lemon zest. Mix gently until well blended. Adjust the flour if necessary to make a stiff dough. On a lightly floured surface, knead the dough briefly, shape into a ball, wrap and chill for at least one hour or until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, roll the dough out to less than 1/4 inch in thickness. Brush with melted butter and cut into triangles about three inches across. Place a dab of jam along one side of each triangle and roll up from the jam end to the point. Seal with a dab of water if necessary. Place pastry horn onto an ungreased cookie sheet and brush with beaten egg yolk.
- Bake for 20 to 25 minutes in the preheated oven, until crisp and golden. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 8.4 g, Cholesterol 16.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 26.1 mg, Sugar 3.1 g
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Sanjok Khadka
[email protected]This recipe is a keeper! I'll definitely be making these Hoernchen again and again.
idika patience
[email protected]I'm not a big fan of Hoernchen, but I tried this recipe and was pleasantly surprised. They were really good!
Edara Samuel
[email protected]These Hoernchen were a big hit at my son's birthday party. The kids loved them!
Tanveer Akthar
[email protected]I've made this recipe several times now, and it's always a favorite with my family and friends.
Daniel May
[email protected]These Hoernchen were delicious, but they were a bit too sweet for my taste. Next time, I'll use less sugar in the filling.
Muhammad Saleh Malik
[email protected]I followed the recipe exactly, but my Hoernchen didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
islam mbarak
[email protected]These Hoernchen were a bit more work than I expected, but they were worth it. They were so flaky and delicious.
Michael Jade
[email protected]This was my first time making Hoernchen, and I'm so glad I tried this recipe. They were delicious and so easy to make. I will definitely be making them again.
alamara Jesi
[email protected]I love how versatile this recipe is. I've made it with a variety of different fillings, and it always turns out great.
Melissa Armstrong
[email protected]These German filled Hoernchen were a hit at my last party! They were so easy to make and everyone loved them.