GERMAN FARMER'S BREAKFAST
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.
Nutrition Facts : Calories 390 calories, Fat 21g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 302mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #german #easy #european #eggs #dietary #low-sodium #low-calorie #comfort-food #low-in-something #taste-mood
You'll also love
Reagan Winder
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try.
Robiul hasan hasan
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Jeanie Franklin
[email protected]I can't wait to try this recipe.
Obumyoli Mpongoma
[email protected]This recipe is a keeper!
Adili Elias Nnanyeliugo
[email protected]I'll definitely be making this again.
Bello Aderemi
[email protected]This dish is delicious and easy to make. I highly recommend it!
Bilali Husaini
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
joshi lokesh
[email protected]I love that this recipe can be made ahead of time. It's a great way to have a healthy and delicious breakfast ready to go in the morning.
Shazia Hamiauy
[email protected]This recipe is a bit more work than I usually put into breakfast, but it's worth it. The flavors are incredible and it's a great way to start the day.
kilo Jacob
[email protected]I'm not a huge fan of German food, but I really enjoyed this recipe. The flavors are well-balanced and the dish is very hearty.
MD Nayeem Mir
[email protected]This is a great recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover potatoes and sausage.
Michael Hermanus Cordier
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the unique flavors and the hearty ingredients.
Md surjo Roy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the flavorful sausage.
Papa Santa
[email protected]I've never had German farmers' breakfast before, but I'm so glad I tried this recipe. It's delicious and so easy to make. I'll definitely be making it again.
Hamro Knowledge
[email protected]This dish is a great way to use up leftover potatoes. It's also a great make-ahead meal, since it can be reheated the next day.
Gsgsgvz Gsgsgsg
[email protected]I love this recipe because it's so versatile. You can add or subtract ingredients to your liking, and it always turns out great.
Catherine Adjeley
[email protected]This recipe is a great way to start your day. It's packed with protein and flavor, and it's sure to keep you full until lunchtime.
Kendra Haynie
[email protected]Hands down the best German farmers' breakfast I've ever had. The flavors are incredible, and it's so hearty and filling. I highly recommend this recipe!
Tripty Khan
[email protected]This dish is a winner! The combination of flavors is amazing, and it's so easy to make. I've made it for my family and friends several times, and it's always a hit.
Kawsar Ridoy
[email protected]My family loves this recipe! It's a hearty and flavorful dish that's easy to make. We especially love it served with a side of roasted potatoes.