GERMAN DELI PIZZA
Take the chill off and serve up great German deli flavor with this savory, cheesy pizza. It has a tender crust and mild, mustardy bite that all ages can appreciate. Cindy Reams - Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 slices.
Number Of Ingredients 19
Steps:
- In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. , Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned. , Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 546mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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HAANI RAMSATH
ramsath.h@yahoo.comThis pizza was delicious! The sauerkraut added a nice tanginess and the ham was savory and salty. I would definitely make this again.
Derek Tyler
d.t@yahoo.comI made this pizza for a group of friends and everyone loved it. The only thing I would change is to add a bit more cheese.
YORDANOS TEREFE Yordi
y_y19@yahoo.comThis pizza is a great way to change up your regular pizza routine. It's also a great way to get kids to eat their vegetables.
Eric Kasking
erickasking@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The pizza was amazing! The flavors were perfect and the crust was cooked to perfection.
Lisa Nettles
nettles-l@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
hadir ghanem
h.g81@yahoo.comI added some thinly sliced red onion to my pizza and it was a great addition. The onion added a bit of sweetness and crunch.
matshepo mphehlo
m_matshepo22@hotmail.frThis pizza is a great way to use up leftover ham and sauerkraut. It's also a fun and unique dish to serve at parties.
Mom Heros Boe
mom.h@yahoo.comThis recipe was easy to follow and the pizza turned out great! I used a whole wheat crust and it was still delicious.
Haker gril
g.haker42@hotmail.comI'm not a big fan of sauerkraut, but I loved this pizza. The flavors were perfectly balanced and the crust was crispy and flavorful.
Oishi Islam
io74@yahoo.comThis pizza was delicious! The sauerkraut added a nice tanginess and the ham was savory and salty. I would definitely make this again.
Mirza Arsalan
mirzaa48@hotmail.comI made this pizza for a group of friends and everyone loved it. The only thing I would change is to add a bit more cheese.
Ganesh Mali
mali_g46@aol.comThis pizza is a great way to change up your regular pizza routine. It's also a great way to get kids to eat their vegetables.
Nark “KD” Kumaravelan
kn60@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The pizza was amazing! The flavors were perfect and the crust was cooked to perfection.
Fathima Khan
fathima.khan@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Obidur Rohoman
rohoman.obidur32@gmail.comI added some thinly sliced red onion to my pizza and it was a great addition. The onion added a bit of sweetness and crunch.
J- HOPE
j@hotmail.co.ukThis pizza is a great way to use up leftover ham and sauerkraut. It's also a fun and unique dish to serve at parties or potlucks.
Gaming Zihan Yt
yt.g35@yahoo.comThis recipe was easy to follow and the pizza turned out great! I used a store-bought crust to save time, but I'm sure it would be even better with a homemade one.
adonia tenywa
t-a50@hotmail.comI'm not usually a fan of sauerkraut, but this pizza changed my mind. The flavors all came together perfectly, and the crust was crispy and delicious.
Ail Baloch
baloch.a@yahoo.comThis German Deli Pizza was a hit at my last party! The combination of tangy sauerkraut, savory ham, and melted cheese was irresistible. I'll definitely be making this again.