GERMAN DELI PIZZA

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German Deli Pizza image

Take the chill off and serve up great German deli flavor with this savory, cheesy pizza. It has a tender crust and mild, mustardy bite that all ages can appreciate. Cindy Reams - Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 slices.

Number Of Ingredients 19

DOUGH:
2/3 cup water (70° to 80°)
1 tablespoon olive oil
1 teaspoon caraway seeds
1/4 teaspoon salt
1-1/2 cups bread flour
1/2 cup rye flour
1 teaspoon active dry yeast
SAUCE:
1/3 cup chopped red onion
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free evaporated milk
1 tablespoon spicy brown mustard
1/4 cup shredded Swiss cheese
TOPPINGS:
1/3 cup thinly sliced red onion
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese

Steps:

  • In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. , Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned. , Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 546mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

HAANI RAMSATH
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This pizza was delicious! The sauerkraut added a nice tanginess and the ham was savory and salty. I would definitely make this again.


Derek Tyler
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I made this pizza for a group of friends and everyone loved it. The only thing I would change is to add a bit more cheese.


YORDANOS TEREFE Yordi
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This pizza is a great way to change up your regular pizza routine. It's also a great way to get kids to eat their vegetables.


Eric Kasking
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I was skeptical about this recipe at first, but I'm so glad I tried it. The pizza was amazing! The flavors were perfect and the crust was cooked to perfection.


Lisa Nettles
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!


hadir ghanem
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I added some thinly sliced red onion to my pizza and it was a great addition. The onion added a bit of sweetness and crunch.


matshepo mphehlo
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This pizza is a great way to use up leftover ham and sauerkraut. It's also a fun and unique dish to serve at parties.


Mom Heros Boe
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This recipe was easy to follow and the pizza turned out great! I used a whole wheat crust and it was still delicious.


Haker gril
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I'm not a big fan of sauerkraut, but I loved this pizza. The flavors were perfectly balanced and the crust was crispy and flavorful.


Oishi Islam
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This pizza was delicious! The sauerkraut added a nice tanginess and the ham was savory and salty. I would definitely make this again.


Mirza Arsalan
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I made this pizza for a group of friends and everyone loved it. The only thing I would change is to add a bit more cheese.


Ganesh Mali
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This pizza is a great way to change up your regular pizza routine. It's also a great way to get kids to eat their vegetables.


Nark “KD” Kumaravelan
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I was skeptical about this recipe at first, but I'm so glad I tried it. The pizza was amazing! The flavors were perfect and the crust was cooked to perfection.


Fathima Khan
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!


Obidur Rohoman
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I added some thinly sliced red onion to my pizza and it was a great addition. The onion added a bit of sweetness and crunch.


J- HOPE
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This pizza is a great way to use up leftover ham and sauerkraut. It's also a fun and unique dish to serve at parties or potlucks.


Gaming Zihan Yt
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This recipe was easy to follow and the pizza turned out great! I used a store-bought crust to save time, but I'm sure it would be even better with a homemade one.


adonia tenywa
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I'm not usually a fan of sauerkraut, but this pizza changed my mind. The flavors all came together perfectly, and the crust was crispy and delicious.


Ail Baloch
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This German Deli Pizza was a hit at my last party! The combination of tangy sauerkraut, savory ham, and melted cheese was irresistible. I'll definitely be making this again.