Provided by Duckenoid
Number Of Ingredients 10
Steps:
- Measure warm water and honey into bread pan. Add unbleached flour, rye flour, gluten, cocoa, salt and caraway seeds. Make a well in center of dry ingredients and place yeast in well. Cut butter into four equal pieces and place in corners of bread pan. Follow directions on your bread machine using the Whole Wheat cycle.
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Deep Deep
deep-deep@gmail.comI'm not a big fan of rye bread, but this recipe changed my mind. The bread is flavorful and moist, with a perfect crust. I highly recommend this recipe.
Terrin Miller
tmiller19@gmail.comThis bread is delicious! It has a slightly sour flavor and a dense, chewy texture. I love it toasted with butter and jam.
Maccas McDonald
maccas-mcdonald20@yahoo.comI've tried many different rye bread recipes and this one is by far the best. The bread is flavorful and moist, with a perfect crust. I highly recommend this recipe.
Michael Tessnear
m40@yahoo.comThis bread is easy to make and turns out great every time. I love the flavor and texture. It's perfect for sandwiches and toast.
mohamad zenfan
zmohamad40@yahoo.comI'm not a big fan of rye bread, but this recipe changed my mind. The bread is flavorful and moist, with a perfect crust. I highly recommend this recipe.
Barikisu Salifu
s_barikisu35@gmail.comThis bread is delicious! It has a slightly sour flavor and a dense, chewy texture. I love it toasted with butter and jam.
Tyler Rossi
t@gmail.comI've tried many different rye bread recipes and this one is by far the best. The bread is flavorful and moist, with a perfect crust. I highly recommend this recipe.
saddeeque Muhammad
saddeeque.muhammad0@hotmail.comThis bread is easy to make and turns out great every time. I love the flavor and texture. It's perfect for sandwiches and toast.
Viola Zakaszewska
zakaszewska-viola@hotmail.frI'm not a big fan of rye bread, but this recipe changed my mind. The bread is flavorful and moist, with a perfect crust. I highly recommend this recipe.
AhtishamHaider Rajoka
rajoka_a@gmail.comThis bread is delicious! It has a slightly sour flavor and a dense, chewy texture. I love it toasted with butter and jam.
Chsufian Chsufian
chsufian23@aol.comI've tried many different rye bread recipes and this one is by far the best. The bread is flavorful and moist, with a perfect crust. I highly recommend this recipe.
Ekundayo Ganiyat
g19@yahoo.comThis bread is easy to make and turns out great every time. I love the flavor and texture. It's perfect for sandwiches and toast.
Chloe Cornelius
cornelius_chloe49@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! This bread is delicious. It has a slightly sour flavor and a dense, chewy texture. I love it toasted with butter and jam.
Shakil 641
shakil-641@aol.comThis bread is so good! I made it for a party and everyone loved it. The flavor is complex and the texture is perfect. I will definitely be making this bread again.
Mir Ali
ali_m@yahoo.comI've been making this bread for years and it's always a hit. The flavor is amazing and the texture is perfect. I love toasting it and eating it with butter and jam.
Nikhilnikitha Byni
nikhilnikitha55@gmail.comThis German dark rye bread is a delicious and hearty bread that is perfect for sandwiches, toast, or just eating on its own. The bread has a slightly sour flavor and a dense, chewy texture. I made this bread in my bread machine and it turned out perf