GERMAN DARK RYE BREAD

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German Dark Rye Bread image

Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark "marbled" rye loaf, knead both the light and dark dough separately for about 3 minutes or so, then combine and knead them together for another minute or so (to produce...

Provided by Linda Kauppinen

Categories     Other Breads

Time 4h10m

Number Of Ingredients 10

2 1/2 c rye flour
3 c unbleached white bread flour
1/4 c unsweetened cocoa
2 pkg active dry yeast
1 Tbsp caraway seeds
2 tsp salt
2 c water
1/2 c honey
2 Tbsp butter
safflower oil

Steps:

  • 1. Place white flour, cocoa, yeast, caraway seed and salt in large bowl. Stir to mix
  • 2. Place 2 cups water, honey and butter in a saucepan. Heat liquids until they are very warm, 110 degrees. Add to dry ingredients and mix until moistened. Beat very hard for 3 minutes.
  • 3. Stir in rye flour, enough to make a soft dough. Knead 8 to 10 minutes. Cover and let rest 20 minutes
  • 4. Knead lightly, roll out and shape to fit 2 greased loaf pans. Brush tops lightly with oil, cover and let rise for 1 hour.
  • 5. Bake at 400 degree oven for 25 minutes.

Sumonkhan6987
sumonkhan6987@hotmail.com

This is the best rye bread recipe I've ever tried. It's so easy to make and it always turns out perfect. Thanks for sharing!


Naqqash Ahmad
ahmad.naqqash26@hotmail.com

I've made this bread several times now and it always turns out great. It's my new favorite bread recipe.


Risky Bae
b12@gmail.com

This bread is a bit dense, but I like that. It's very filling and satisfying.


omet marma
o27@gmail.com

This bread is a great way to get your kids to eat whole grains. My kids love it and they don't even realize they're eating healthy.


Rabby Hasan
r_h@hotmail.com

I'm so glad I found this recipe. It's the perfect way to use up my leftover sourdough starter.


Samr Sheeraz
samr_sheeraz@gmail.com

This bread is perfect for a party. I made it for a potluck and it was a huge hit. Everyone loved it!


Desmond T Desmond t
desmond-t@gmail.com

I'm not a big fan of rye bread, but this recipe changed my mind. The bread is so soft and flavorful. I'll definitely be making it again.


Alexa Meyline
meyline10@hotmail.com

This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty loaf of bread that's perfect for any occasion.


Sunday Marvelous
sundaymarvelous@hotmail.fr

I followed the recipe exactly and the bread turned out perfectly. It's so delicious and I can't wait to make it again!


Bhoilentika Ghimire
b37@gmail.com

This is the best rye bread I've ever had. It's so flavorful and moist. I highly recommend it!


AFSIR JAHIN
jahin.a@gmail.com

This bread is so versatile. You can use it for so many different things. It's my go-to bread for sandwiches, toast, croutons, and even bread pudding.


Soravi Shikder
s@yahoo.com

I've also used this recipe to make cinnamon raisin bread. I just added some cinnamon and raisins to the dough before baking. It turned out delicious!


Krystjan Kuczak
k@hotmail.com

This bread is also great for making croutons. Just cut it into cubes and toast it in the oven until it's golden brown. They're perfect for salads, soups, and casseroles.


Dammy David
david.dammy@hotmail.com

I love toasting this bread and then spreading it with butter and honey. It's the perfect breakfast or snack.


Ali Rostaei
a@gmail.com

This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and chewy. It's the best of both worlds!


Bhanu Gupta
b_g10@gmail.com

I love the fact that this recipe uses whole rye flour. It makes the bread so much more nutritious. And the caraway seeds add a nice touch of flavor.


Emmanuel Ayuba
a.emmanuel44@gmail.com

This bread is so easy to make, even for a beginner baker like me. I was surprised at how well it turned out. It's definitely a keeper!


Eshal khan
khan.e0@yahoo.com

I've been using this recipe for years and it never disappoints. The bread always turns out perfect. I love the way it fills my house with the smell of freshly baked bread.


Natnael tilahune
t.natnael@gmail.com

This German Dark Rye Bread is amazing! The crust is so crispy and the inside is so soft and chewy. I love the slightly sweet and sour flavor. It's the perfect bread for sandwiches, toast, or just eating on its own.


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