GERMAN CREAM OF VEGETABLE SOUP
Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread.
Provided by Dav59
Categories Stocks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the stock to simmer. The taste of the soup will be different depending on which stock you use. You can also use 2 quarts water + boullions.
- Clean and slice the leek, white/light green part only. Clean and chop the celery. Peel the carrots and potatoes and dice them. Put everything in the simmering stock. Add salt, marjoram, oregano and basil. Simmer for 1-1/2 hour.
- Take out a big bowl to hold the soup while you use the blender to puree/liquify it.
- VERY IMPORTANT! Only fill the blender container half full and make sure the steam can escape on top. I usually hold a paper towel over the top to prevent splatter. You can also let the soup cool a bit before you puree/liquify it.
- Put the pureed/liquified soup back in the pot and reheat. Taste and add salt and pepper if needed. If you have fresh basil around, chop some and sprinkle over the soup.
- Serve with delicious fresh bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #bisques-cream-soups #soups-stews #potatoes #vegetables #german #european #vegetarian #stocks #dietary #carrots #tomatoes #4-hours-or-less
You'll also love
Liku Tube
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Katriina Lehtinen
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
TORIN Sims
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and satisfying.
A hashmi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Sid Sid
[email protected]I've never been a big fan of vegetable soup, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables are cooked perfectly.
Sabina Haruna
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for a quick and easy meal.
Asad Orakzai147
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mehar sabir Ali
[email protected]This soup is delicious and comforting. I love the combination of vegetables and the creamy sauce.
Jenna Cook
[email protected]I've made this soup a few times now and it's always a crowd pleaser. It's so easy to make and the leftovers reheat well.
Origye John
[email protected]This soup was a hit with my family! The vegetables were perfectly tender and the cream sauce was rich and flavorful. I added a little bit of extra salt and pepper to taste, and it was perfect.