GERMAN COFFEE BREAD
Make and share this German Coffee Bread recipe from Food.com.
Provided by kzbhansen
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
- Add sugar and salt and about half the flour.
- Beat thoroughly 2 minutes.
- Add egg and shortening. Beat in rest of flour gradually until smooth.
- Drop small spoonfuls over entire bottom of 9 inch greased pan.
- Cover and let rise in warm place until double in bulk about 1 hour.
- Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
- Heat oven to 375 degrees and bake 30-35 minutes.
- Immediately turn out of pan to avoid sticking. Serve warm.
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Suranga Sampath
[email protected]I love this recipe! The bread is perfect for breakfast or a snack.
Stathis Lakkas
[email protected]This is my new favorite coffee bread recipe. It's so moist and flavorful.
Jessica Mercy
[email protected]This bread was a bit dry, but the flavor was good.
Portia Linda Mbelekwane
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Sherrelle Rushing
[email protected]I used a bundt pan instead of a loaf pan, and it worked perfectly. The bread turned out beautifully.
Evelyn Oduh
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a little less sugar.
John Ng'omba
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for breakfast, brunch, or a snack.
Jerome Van Oss
[email protected]This recipe is a keeper. The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
mere maa
[email protected]This bread was delicious! I will definitely be making it again.
Danitza simon
[email protected]This is my go-to recipe for coffee bread. It's always a crowd-pleaser.
Lil Lil
[email protected]This bread was a bit dry, but the flavor was good.
Siphe Magele
[email protected]I love this recipe! The bread is so moist and flavorful, and the streusel topping is amazing.
Sameer Talib
[email protected]This bread was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it worked perfectly.
Devan yadav Piluwaha
[email protected]This bread was a bit too sweet for my taste, but my husband loved it. I think it would be better with a little less sugar.
Anyitv
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
Dithu Dithu
[email protected]This German Coffee Bread is a delicious and easy-to-make treat. I especially loved the streusel topping, which added a nice crunchy texture to the bread.